Creamy Green Chile Vegan Chicken Chili


  • 1 bag frozen vegan chicken pieces, thawed
  • 1 large yellow onion, diced
  • 1 green bell pepper, diced
  • 1 Anaheim pepper, diced
  • 4 cloved minced garlic
  • 1 4oz. can diced green chiles
  • 2 16oz. jars salsa verde
  • 2 15oz. cans navy beans, drained and rinsed
  • 1 cup water
  • 1 cup Follow Your Heart Dairy-Free Sour Cream
  • 2 tsp ground coriander
  • 1 ½ tsp ground cumin
  • Salt / black pepper to taste
  • 4 tbsp olive oil
  • Follow Your Heart Dairy-Free Feta Crumbles
  • avocado, sliced
  • jalapeños, sliced
  • fresh cilantro


  1. In a pot over medium heat, add your olive oil, diced onions, green pepper, and Anaheim pepper. Season with salt & pepper, and cook for 2-3 minutes, then add your garlic.
  2. Add your vegan chicken pieces in with your veggies. Sauté until slightly browned. Season again with salt and pepper.
  3. Add in your diced green chiles, coriander, cumin, salsa verde, and water. Stir to combine. Cook over medium heat for 20 minutes with a lid half on the pot.
  4. Add your rinsed & drained beans and Dairy-Free Sour Cream to the chili. Stir well to combine. Cook for 5 minutes.
  5. Garnish with Dairy-Free Feta Crumbles, sliced avocado, jalapenos, and cilantro!

Stay Connected

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®