Halloween Pumpkin Bread with Chocolate Filling


Ingredients

  • 1 cup organic all-purpose unbleached flour
  • ½ cup whole wheat pastry flour
  • 1 tsp baking powder
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ground allspice
  • ½ cup unrefined cane sugar
  • 2 tbsp Follow Your Heart VeganEgg powder, whisked with ½ cup ice-cold water
  • ½ cup soymilk creamer
  • ¼ cup neutral tasting oil
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ cup organic pumpkin (canned)

Topping and Filling Ingredients

  • 1 cup vegan chocolate frosting
  • Halloween sprinkles
  • Black icing

Instructions

  1. Pre-heat oven to 350°F.
  2. In a medium bowl, whisk flours, baking powder, sea salt, cinnamon, nutmeg, cloves, allspice, and sugar.
  3. In a small bowl, whisk VeganEgg powder and ice-cold water until uniform and slightly thickened. Set aside.
  4. Add soymilk creamer, oil, maple syrup, vanilla extract, pumpkin and prepared VeganEgg to dry ingredients and whisk to combine until even and smooth.
  5. Grease a pumpkin-shaped pan, or cupcake pan  Pour batter into each section until about 2/3 full.  Bake for about 24-26 minutes, or until golden. Let cool completely on a cooling rack.
  6. Once cooled, slice in half horizontally and spread chocolate frosting on bottom half. Enclose. To decorate, using black icing, create jack-o-lantern faces on pumpkin bread and top with desired sprinkles.
Print

Stay Connected

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®