Miso Ginger Grilled Asparagus

by Oscar


  • 1 lb thick asparagus spears, washed and woody ends removed
  • 1 & 1/2 cups Follow Your Heart Organic Miso Ginger Dressing, divided
  • 2 tbsp fresh lime juice
  • 1 tsp toasted sesame oil
  • 1 tsp fresh ground black pepper
  • sesame seeds, for garnish
  • 2 scallions thinly sliced, for garnish
  • 2 cups cooked brown rice, to serve


  1. In a mixing bowl, whisk together 1 cup Follow Your Heart Organic Miso Ginger dressing, lime juice, and toasted sesame oil. Season with salt and black pepper.
  2. Place asparagus spears in a ziploc bag, add Organic Miso Ginger dressing mix and seal. Refrigerate for 30 minutes.
  3. Preheat grill to medium-high. Place a large sheet of aluminum foil on grill, allow to heat for about a minute. Using tongs, arrange asparagus spears in 1 layer on aluminum. Grill for about 3 minutes, flip and grill another 2-3 minutes.
  4. Remove from grill and allow to cool slightly. Cut asparagus into 1 inch pieces, toss in remaining 1/2 cup Organic Miso Ginger dressing.
  5. To serve, lay asparagus on brown rice, top with scallions and sesame seeds.

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