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Patatas Bravas

Recipe Courtesy of: Spork Foods

Serves 6-8 as an appetizer, 3-4 as a side dish



  • 2-3 cups small, organic fingerling or new potatoes
  • 2 tablespoons neutral tasting high-heat oil
  • 1⁄4 teaspoon sea salt, plus to taste
  • 1⁄4 teaspoon finely ground black pepper, plus to taste
  • 1⁄2 teaspoon dried thyme
  • 1 tablespoon smoked paprika 1⁄4 teaspoon chili powder 1 clove garlic, finely chopped 1 tablespoon fresh thyme,
  • finely chopped
  • 1⁄2 cup ketchup 1⁄4 cup Vegenaise®
  • 1⁄2 cup microgreens, for garnish (optional)


  1. Preheat oven to 375°F.
  2. Place potatoes on a baking sheet and coat them in oil, sea salt, black pepper and thyme.
  3. Bake for about 20-25 minutes, stirring once halfway through. Bake until skins are brown and potatoes give little resistance when poked with a fork.
  4. Meanwhile, in a mixing bowl, whisk together paprika, chili powder, garlic, thyme, ketchup, Vegenaise,
and sea salt and black pepper, to taste, for the sauce.
  5. Coat warm potatoes with sauce
and garnish with microgreens, if using. Serve immediately.

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