Wine Braised Mushroom & Parm Crostini


  • 1 tablespoon vegan butter
  • 1 shallot, finely chopped
  • 2 pints wild mushrooms (or crimini), diced
  • 1/3 cup dry white wine
  • ¼ teaspoon sea salt
  • ¼ teaspoon finely ground black pepper
  • 2 teaspoons fresh parsley finely chopped
  • 2 teaspoons fresh chives, finely chopped
  • 2 teaspoons fresh thyme (about 3-5 sprigs), stemmed and finely chopped
  • 1 tablespoon lemon juice, plus zest of ½ lemon



  1. Heat a large sauté pan over medium heat and add butter. Add shallot and sauté about 2 minutes to soften.  Add mushrooms, white wine, sea salt and pepper and cook 6-8 minutes over medium heat, until most liquid is absorbed.
  2. Add parsley, chives, thyme, lemon juice and zest, and toss to coat. Cook one more minute.
  3. Slice baguette into rounds and place on baking sheet.
  4. Pre-heat broiler to high.
  5. Top each slice baguette generously with mushroom mixture. Then top with Follow Your Heart Parmesan. Place in oven and broil 3-5 minutes, or until cheese is melted and bread is golden on edges.
  6. Top with additional herbs and Serve warm.

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