Vegan Jerk Chicken
By One Great Vegan INGREDIENTS VEGAN CHICKEN: 3-6 cups Large Oyster Mushrooms 4 tbsp Poultry Seasoning JAMMIN’ JERK SAUCE: 5-6 stems Green Onions 1 Scotch Bonnet Pepper 6 – 10 sprigs Fresh Thyme 2 tbsp Lime Juice 1 cup Grapeseed Oil or Vegetable Broth 1 tbsp Fresh Ginger 5 cloves Fresh Garlic 2 – 3 […]
Spinach and Feta Galette
BY SWEET SIMPLE VEGAN INGREDIENTS Crust 2 cups (240g) all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt ½ teaspoon Italian seasoning 12 tablespoons (1½ sticks) of vegan butter 1 tablespoon apple cider vinegar ¼ cup ice water, plus more as needed Vegan Ricotta 8 ounces firm tofu 2 garlic cloves, minced Juice […]
Pumpkin Ravioli
BY THE YUMMY VEGAN INGREDIENTS 2 1/2 cups ‘00” Flour or All Purpose 3 Tbsp Pumpkin Puree 1 tsp Annatto Powder 1/4 tsp Salt 1/2 cup Water plus more as needed Follow Your heart Dairy Free Grated Parmesan, for serving 2 Tbsp Vegan Butter 4 Sage Leaves, chopped Three Cheese Filling 16 oz Extra Firm Tofu […]
Jamaican Pumpkin Patties
BY GABRIELLE REYES INGREDIENTS Perfect Pattie Dough: Flour of Choice (3.5 Cups) Pink Salt (1.5 Tsp) Curry Powder (2 Tbs) Turmeric Powder (1 Tbs) Cold Cubed Vegan Butter (1 Cup) Liquid Vegan Egg (4 Tbs) Cold Water (½ 1 Cup) Pumpkin Filling: Oil of Choice (2 Tbs) White Onion (½ Cup) Chopped Green Onion […]
CHEESY MUSHROOM POT PIE
CHEESY MUSHROOM POT PIE BY A FULL LIVING INGREDIENTS 1 bag Follow Your Heart Dairy-Free Shredded Mozzarella, divided 4 tbsp vegan butter, divided 1 medium red skin potato (about 6-8 ounces in weight), diced with skin on 1 large carrot, diced 1 stalk celery, diced 1 large yellow onion, diced 2 tsp kosher salt, or […]
Cheesy Arancini
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp extra virgin olive oil 2 cloves garlic, finely chopped 1 ½ cups organic Arborio rice 3 cups organic low sodium “chicken-style” vegetable broth ½ tsp sea salt ¼ tsp finely ground […]
Caribbean Crunch Wrap
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy […]
Cheesy Stuffing Balls
BY PLVNT FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Stuffing 2 loaves white bread, cubed 1 bunch celery 1 large yellow onion 8-10 minced garlic cloves 2 tbsp each fresh rosemary, thyme & sage Salt & pepper to taste 2 cups vegetable broth […]
Vegetable Pie with Parmesan Crust
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crust Ingredients ½ cup whole wheat pastry flour 1 cup all-purpose unbleached flour 2 tsp evaporated cane sugar ½ tsp sea salt ½ tsp non-aluminum baking powder 1/3 cup ice-cold vegan butter, cut […]
