Passover Lokshen Soup with VeganEgg Noodles

Passover Soup with VeganEgg

BY SPORK FOODS INGREDIENTS 2 tsp, plus 2 tsp neutral tasting oil ½ brown onion, finely chopped 3 cloves garlic, finely chopped 2 carrots, sliced into rounds 3 stalks celery, small dice 4 cups organic vegetable broth 4 fresh dill sprigs, plus more for garnish ¼ cup Follow Your Heart VeganEgg powder 2 tsp cornstarch […]

Cheesy Pumpkin Bratwurst Pasta

Cheesy Pumpkin Bratwurst Pasta

BY Eva Agha INGREDIENTS 8 oz pasta, gluten-free if desired 2 tsp olive oil 7oz vegan bratwurst, sliced 1 large yellow onion, sliced into quarter moons 3-4 cloves garlic, minced 2 tbsp all-purpose flour, gluten-free if desired 2 tbsp vegan butter or additional olive oil 2 cups plain or unsweetened plant milk 1 cup pumpkin […]

Deep Fried Accordion Potatoes

Accordion Potatoes

BY Gabrielle Reyes INGREDIENTS Accordion Potatoes: 3-6 large white potatoes (russet or Yukon) 5-8 cups grapeseed oil ½-2 tsp flaky sea salt Gorgeous Goddesses Sauce: 1 ½ cup Follow Your Heart Soy-Free Veganaise ½ – 1 cup fresh jalapeño  2 cups fresh cilantro  ½ cup fresh mint ½ cup fresh basil 1 cup fresh green […]

Classic Cheese Pizza

Cheese Pizza

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Finely Shredded Mozzarella cornmeal, to prevent sticking INSTRUCTIONS […]

Kale Caesar Chiffonade Salad with Chickpea Croutons

Kale Caesar

BY Follow Your Heart INGREDIENTS Kale Salad: 2 large bunches of Black/Lacinato/Dino kale (about 1.5 lbs) 1 large romaine heart ½ cup Follow Your Heart Organic Vegan Caesar Dressing ½  cup Follow Your Heart Dairy-Free Parmesan Grated ½  teaspoon kosher sea salt freshly ground black pepper Chickpea Croutons Ingredients: (1) 15­ oz can organic chickpeas, […]

Classic California Burger

Cali Burger

BY FOLLOW YOUR HEART INGREDIENTS Ingredients 1 tbsp olive oil, divided ½ white onion, roughly diced salt ½ cup Follow Your Heart Original Vegenaise ½ cup Follow Your Heart Thousand Island Dressing 2 slices Follow Your Heart Dairy-Free American Slices 8 dill pickle slices 4 tbsp mustard 4 leaves lettuce 2 -4 slices tomato 2 […]

Pecan Cranberry Cheese Ball

Cranberry Pecan Cheese Log

BY SPORK FOODS INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2  fresh lemon juice ¼  tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 tbsp, plus 2 tbsp fresh chives, finely chopped ½ cup dried […]

Funfetti Macaroni Salad

BY SPORK FOODS INGREDIENTS 1 package organic macaroni (16 oz) ½ cup frozen peas ¾ cup Follow Your Heart Original Vegenaise 2 tbsp champagne or apple cider vinegar 2 tsp organic evaporated cane sugar 1 tbsp Dijon mustard 2 tbsp sweet pickle relish ½ tsp celery seeds ½ tsp sea salt, plus to taste ¼ […]

Eggplant Shakshuka

Eggplant Shakshuka

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ […]