Pizza Skull Pockets
BY Follow Your Heart INGREDIENTS 16 oz fresh pizza dough, at room temperature 1 cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz vegan pepperoni slices, cut in half ¼ cup sliced black olives 2 tbsp chopped sun-dried tomatoes 2 tbsp Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp dried oregano oil for brushing 1 […]
Mummy Jalapeño Poppers
BY Follow Your Heart INGREDIENTS 8 jalapeno peppers, cut in half lengthwise, seeds scooped out 4 oz Follow Your Heart Dairy-Free Cream Cheese, softened 1 cup Follow Your Heart Dairy-Free Shredded Cheddar ¼ cup canned diced green chiles 2 tbsp Follow Your Heart Original Vegenaise, plus 2 tbsp for brushing 2 tbsp Follow Your Heart […]
Pizza Rolls
BY Brian Watson INGREDIENTS 8 – 10 vegan egg roll wrappers 1 bag Follow Your Heart Dairy-Free Shredded Mozzarella 16 – 20 slices of vegan pepperoni 1 cup cooked vegan sausage crumbles 1 cup pizza sauce Follow Your Heart Dairy-Free Grated Parmesan (for topping) Follow Your Heart Dairy-Free Ranch Dressing (for dipping) oil for frying […]
Gyro Smash Tacos
BY Follow Your Heart INGREDIENTS 8 oz vegan ground beef 2 tbsp chopped parsley 2 tsp ground cumin 1 tsp granulated garlic 1 tsp smoked paprika ½ tsp ground coriander ½ tsp dried oregano ⅛ tsp ground cinnamon ⅛ tsp pepper 2 tsp light oil, divided 2 6-inch flour tortillas ½ cup shredded romaine lettuce […]
Apple Gouda Upside Down Puff Pastry
BY Devorah Bowen INGREDIENTS 1 sheet vegan Puff Pastry 6 slices Follow Your Heart Dairy-Free Smoked Gouda Slices 1-2 medium apples any variety, sliced thin about 1/8” thick 6 sprigs fresh thyme 2 tbsp Dijon mustard 2 tbsp vegan honey, maple syrup or agave 2 tbsp vegan butter melted INSTRUCTIONS Allow the puff pastry to […]
Portobello Mushroom Burger
BY A Full Living INGREDIENTS Marinade: ¼ cup balsamic vinegar ¼ cup extra virgin olive oil 3 cloves garlic, minced 1 tbsp vegan Worcestershire sauce 1 tsp kosher salt 1 tsp Italian seasoning 1 tsp oregano ½ tsp smoked paprika ½ tsp black pepper Caramelized Onions: 2 tbsp olive oil 2 medium sweet onions, […]
Grilled BLT Pizza
BY Jasmine Briones INGREDIENTS 2 ¼ oz. vegan bacon, diced small ½ lb. pizza dough 1 ½ tbsp Follow Your Heart Original Vegenaise, plus more for garnish ½ bag Follow Your Heart Dairy-Free Shredded Mozzarella 1 ½ cups roughly chopped romaine or iceberg lettuce ½ large tomato, diced fresh black pepper, as desired INSTRUCTIONS Preheat […]
Caesar Salad Crouton Cups
BY Devorah Bowen INGREDIENTS 8 slices sandwich bread of your choice 4 oz container Follow Your Heart Dairy-Free Shredded Parmesan 1/3 cup vegan butter melted 1 tsp garlic powder 1 tsp onion salt pepper to taste 2 hearts of Romaine lettuce chopped well 1/3 cup Follow Your Heart Vegan Organic Caesar Dressing 1 cup cherry […]
Grilled Tofu Skewers
BY Jasmine Briones INGREDIENTS 1 block (14-ounces) extra firm tofu Marinade: 2 ½ tbsp low sodium soy sauce or tamari 1 tbsp Follow Your Heart Original Vegenaise 1 tbsp toasted sesame oil 1 tbsp maple syrup or agave 1 tbsp rice vinegar ½-2 tsp sriracha hot sauce, or as desired to taste ¾ tsp garlic […]
