Loaded Potato Soup
BY Gabrielle Reyes INGREDIENTS ¼ cup vegan butter or oil 1 cup diced white onion 3 tbsp minced garlic 3 tbsp gluten-free flour 1 can coconut cream 3 tbsp nutritional yeast 1 tsp chili powder ½ tsp smoked paprika 3 tbsp poultry seasoning 1 tbsp garlic powder 1 tbsp onion powder salt and pepper to […]
Pastelon Shepherd’s Pie
BY Evanice Holz INGREDIENTS Cheesy Beefy Mixture: 5 slices Follow Your Heart Dairy-Free Pepper Jack Slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Original Vegenaise plant-based beef crumbles ½ white onion, diced 1 green or red bell pepper, diced 1 cup mixed frozen veggies 1 tbsp ground cumin […]
Holiday Stuffed Pumpkin
BY Gabrielle Reyes INGREDIENTS Holiday Stuffed Pumpkin: 1-2 whole pumpkin or squash ½ cup pomegranate seeds ¼ cup chopped chives or green onion ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles Baked Festive Filling: 1 cup diced pear or apples 1 cup diced sweet potatoes 1 cup diced sweet white onion 1 cup diced […]
Hasselback Sweet Potatoes
BY Spork Foods INGREDIENTS 4 sweet potatoes 1/3 cup vegan butter, melted 2 cloves garlic, finely chopped 2 tsp fresh rosemary, finely chopped 2 tsp maple syrup 2 tsp lemon juice, plus zest of ½ lemon ½ tsp sea salt ¼ tsp freshly ground black pepper 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles ¼ […]
Pulled Pork Plantain Nachos
BY Evanice Holz INGREDIENTS plantain chips Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened almond milk 1 diced Roma tomato ¼ cup small diced red onions ¼ cup finely sliced chives Follow Your Heart Dairy-Free Grated Parmesan 1 medium avocado, mashed with salt and a squeeze of lime cilantro for garnish Pulled […]
White Bean and Kale Soup
BY Spork Foods INGREDIENTS 2 tbsp extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 large Yukon gold potato, diced 2 carrots, large dice 1 pint cremini mushrooms, diced 1 tsp dried oregano ½ tsp sea salt, plus more to taste ¼ tsp finely ground black pepper 1 pint, […]
Spicy Pumpkin Noodles
BY Gabrielle Reyes INGREDIENTS Roasted Pumpkin: ½ pumpkin skinned and cubed 1-2 cups chopped orange carrots ½ tbsp Chinese 5 spice or allspice 3 tbsp chili oil salt and pepper to taste blend in: ½ cup vegetable broth Mushroom Pumpkin Broth: 2-4 tbsp sesame oil 1 cup thinly sliced white onion 3 tbsp minced […]
Spaghetti Squash
BY Spork Foods INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella 3 cloves garlic, finely chopped ¼ cup lemon juice ¼ tsp sea salt […]
Cheesy Stuffed Peppers
BY Devorah Bowen INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups lentils cooked 2 cups farro cooked 3 heaping tbsp tomato paste 1 tbsp of fresh thyme 1 tbsp […]
