Whole Roasted Cauliflower with Creamy Salsa Dip

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Whole Roasted Cauliflower: whole cauliflower or broccoli ½ cup oil 1-2 cups hummus of choice Zesty Cauliflower Rub: 2 cups Follow Your Heart Soy-Free Vegenaise ½-1 tbsp salt 1 tsp black pepper 2 […]

Lemon Blueberry Pancakes

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lemon Curd: ½ cup evaporated cane sugar 2 tbsp cornstarch 1 tbsp lemon zest ½ cup lemon juice ½ cup oat or almond milk 1/8 tsp turmeric powder 1 tbsp vegan butter   […]

Bloody Mary Deviled Potatoes

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 […]

Green Bean Casserole

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth […]

Chicken Pasta Bake

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 3 tbsp vegan butter or vegetable broth 1 cup diced white onion 3 tbsp minced garlic 1 diced red bell pepper 1 diced green bell pepper 2-3 cups oyster mushrooms 3 tbsp poultry […]

Waffle Grilled Cheese

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bottle Follow Your Heart Rocket Cakes 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 tablespoon vegan butter, plus more for greasing pan 4 strips vegan bacon INSTRUCTIONS Heat small pan […]

Happy Harvest Salad

BY GABRIELLE REYES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Happy Harvest Salad 2-4 cups massaged kale 2-4 cups chopped lettuce 1 cup pear slices ¼ cup pumpkin seeds/pepitas ¾ cup cooked chickpeas ¾ cup sweet and spicy cinnamon nuts ¼-½ cup Follow […]

Brown Butter Mashed Potatoes

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Brown Butter Mashed Potatoes 5 lbs red potatoes, cubed ¼ cup white wine vinegar salt & black pepper to taste 1 sprig rosemary 1 ½ cups vegan butter 1 container Follow Your Heart […]

Mushroom Choriqueso

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon […]