Vegan Kimchi Burgers
By Thee Burger Dude INGREDIENTS Yield Makes 4 Burgers 4 burger buns 4 slices Follow Your Heart Dairy-Free American Slices 1 – 2 cups chopped vegan kimchi Green lettuce Gochujang Mayo 1/2 cup Follow Your Heart Dairy-Free Vegenaise 1 Tbsp gochujang 2 tsp rice vinegar Dash of onion powder Dash of garlic powder […]
Dairy-Free Spanakopita Bites
By The Yummy Vegan INGREDIENTS 6 oz Baby Spinach Roughly Chopped 1 Small Onion Diced 2 Green Onions Sliced 1/4 Cup Chopped Parsley 1/4 Cup Chopped Dill 1 Cup Vegan Ricotta 6oz Follow Your Heart Dairy-Free Feta Crumbles 2 Tbsp Olive Oil 2 Vegan Egg Replacers Salt & Pepper to Taste 3 Packages (15 each) Mini […]
French Onion Stuffed Mushrooms
By The Yummy Vegan INGREDIENTS 2 lbs baby bella or white mushrooms 1 package Follow Your Heart Dairy-Free Mozzarella Shreds 2 large onions 2 tbsp vegan butter 1 tbsp fresh thyme chopped 2 tbsp sherry 1 tbsp miso paste ¼ cup vegan beef or mushroom broth 2 slices of sourdough bread, toasted & coarsely crumbled (bread […]
French Onion Mac and Cheese
BY FOLLOW YOUR HEART INGREDIENTS 1 large onion, sliced (approximately 4 cups) ¼ cup vegan beef broth ¼ cup dry white wine 3 tablespoons butter, divided 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish 2 tablespoons flour 2 cups plain, unsweetened non-dairy milk, warmed ¾ teaspoon sea salt, divided ⅛ teaspoon pepper […]
Fried Vegan Chicken and Gravy
BY ONE GREAT VEGAN INGREDIENTS Grapeseed Oil for Frying (2-6 cups) Large Oyster Mushrooms or Canned Jackfruit (3-6 cups) Chopped Green Onions (¼ Cup) Tapioca Flour Mushroom Marinade Mixture Pickled Jalapeño Juice or Pickle (1 Cup) Barbecue Sauce (½ Cup) Black Salt (1 Tsp) Hot Sauce (¼ Cup) Flour Mixture Gluten Free […]
Cheeseburger Tater Tot Casserole
BY THEE BURGER DUDE INGREDIENTS 1 (32 oz) bag of frozen Tater Tots Cheese Sauce 3 cups Follow Your Heart Dairy-Free Cheddar Shreds (about 1 1/2 bags) 2 Tbsp vegan butter 3 Tbsp flour 2 cups unsweetened dairy-free milk Salt & pepper to taste Meat Filling 1 1/2 pounds vegan ground beef 1 […]
Pumpkin Curry Tostadas
BY Gabrielle Reyes INGREDIENTS ¼ cup oil 3 bay leaves 2-4 cinnamon sticks ½ cup diced white onions 1 ½ cups cubed butternut squash or pumpkin 1 cup pumpkin purée 1 cup crushed tomatoes 2 cups coconut cream 1 cup cooked chickpeas 1 tbs curry powder 1 tsp turmeric powder 1 tsp garam masala powder […]
Cheesy Kimchi Fried Rice
BY Jasmine Briones INGREDIENTS Tofu Egg: 1 block extra-firm tofu, drained and pressed 1 tablespoon oil ½ tsp onion powder ½ tsp garlic powder ¼ tsp turmeric ¼ tsp kala namak (Indian black salt for the eggy flavor; optional but highly recommended!) salt and black pepper, to taste Fried Rice: 2 tbsp oil 1 […]
Elote Stuffed Peppers
BY Gabrielle Reyes INGREDIENTS 3-6 large bell peppers 3 tbsp vegan butter or oil 1 cup diced red onion 4 cloves minced garlic 2 tbsp minced fresh jalapeño 3 cups roasted corn ½ tsp cayenne pepper 1 tbsp smoked paprika ¼ tsp cumin 2 tbsp fajita seasoning 1 cup chopped fresh cilantro 2 tbsp fresh […]
