Green Potato Pancakes
Green Potato Pancakes BY SPORK FOODS | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 5 organic Yukon Gold potatoes 2 tbsp Follow Your Heart VeganEgg, powder ½ cup ice cold water ½ cup almond milk, plus 1 tsp apple cider vinegar ½ tsp baking powder 1 tsp sea salt ½ tsp freshly ground black pepper ½ […]
BBQ Jackfruit Burgers with Rainbow Slaw
BBQ Jackfruit Burgers with Rainbow Slaw BY STEPHANIE GOLDFINGER | VEGAN | MODERATE INGREDIENTS Jackfuit: (2) 20-ounce cans of green, young jackfruit in water or brine, drained and rinsed 3 tablespoons olive oil 1 cup red onion, thinly sliced 2 garlic cloves, minced 1 cup of your favorite thick BBQ Sauce 1 cup water Jackfruit […]
Fried Pickle Chips with Cajun Mayo Dip
Fried Pickle Chips with Cajun Mayo Dip BY FOLLOW YOUR HEART | MODERATE | VEGAN INGREDIENTS Fried Pickle Chips: (1) 32 oz jar of dill pickles 2 cups non-dairy milk 2 tbsp lemon juice or apple cider vinegar 4 level tbsp Follow Your Heart VeganEgg powder ½ cup ice cold water 2 tbsp hot sauce 2 […]
Cheesy Veggie Empanadas
Cheesy Veggie Empanadas BY SILVIA NAGY-RYAN | MODERATE | VEGAN INGREDIENTS Dough 1 ½ cups all-purpose flour ½ cup melted vegan butter ¾ cup almond milk 2 tbsp baking powder pinch of salt Filling 3 garlic cloves, minced ¼ cups onion, chopped 1 ½ cup frozen spinach 1 cup frozen kale ¾ cup Follow Your […]
