Loaded Brussels Sprouts Bake

BY THE YUMMY VEGAN INGREDIENTS 2 lbs brussels sprouts 6 strips vegan bacon 3 shallots chopped 3 cloves garlic minced 2 tsp fresh sage chopped 2 tbsp oil 1 package Follow Your Heart Dairy-Free Cheddar Shreds 1 cup plant-based milk 1/2 cup veggie or vegan chicken broth Salt & pepper to taste INSTRUCTIONS Prepare the brussels […]

Fried Vegan Chicken and Gravy

BY ONE GREAT VEGAN INGREDIENTS Grapeseed Oil for Frying (2-6 cups) Large Oyster Mushrooms or Canned Jackfruit (3-6 cups) Chopped Green Onions (¼ Cup) Tapioca Flour   Mushroom Marinade Mixture   Pickled Jalapeño Juice or Pickle (1 Cup) Barbecue Sauce (½ Cup) Black Salt (1 Tsp) Hot Sauce (¼ Cup)   Flour Mixture   Gluten Free […]

Spinach and Feta Galette

BY SWEET SIMPLE VEGAN INGREDIENTS Crust   2 cups (240g) all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt ½ teaspoon Italian seasoning 12 tablespoons (1½ sticks) of vegan butter 1 tablespoon apple cider vinegar ¼ cup ice water, plus more as needed   Vegan Ricotta   8 ounces firm tofu 2 garlic cloves, minced Juice […]

Pumpkin Ravioli

BY THE YUMMY VEGAN INGREDIENTS 2 1/2 cups ‘00” Flour or All Purpose 3 Tbsp Pumpkin Puree 1 tsp Annatto Powder 1/4 tsp Salt 1/2 cup Water plus more as needed Follow Your heart Dairy Free Grated Parmesan, for serving 2 Tbsp Vegan Butter 4 Sage Leaves, chopped Three Cheese Filling 16 oz Extra Firm Tofu […]

Mummy Twice Baked Potatoes

BY A FULL LIVING INGREDIENTS 4 large russet baking potatoes 5 – 2 teaspoons kosher salt, to taste and divided 5 tablespoons olive oil 5 tablespoons vegan butter, melted ½ cup (4 ounces) plant cream, warmed 1 bag Follow Your Heart Dairy-Free Cheddar Shreds 2 tablespoons chives or green onions, minced ½ teaspoon coarse ground black […]

Jamaican Pumpkin Patties

BY GABRIELLE REYES   INGREDIENTS Perfect Pattie Dough: Flour of Choice (3.5 Cups) Pink Salt (1.5 Tsp) Curry Powder (2 Tbs) Turmeric Powder (1 Tbs) Cold Cubed Vegan Butter (1 Cup) Liquid Vegan Egg (4 Tbs) Cold Water (½ 1 Cup)   Pumpkin Filling: Oil of Choice (2 Tbs) White Onion (½ Cup) Chopped Green Onion […]

Grilled Cheese Bread Bowl

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bread boule (round bread loaf) 6 slices (or more if needed) Follow Your Heart Dairy-Free American Slices 3 tbsp vegan butter 8-16 oz tomato soup of your choice (homemade or store bought) […]

Crispy Taco Melt

BY Brian Watson INGREDIENTS 6 – 8 corn tortillas oil for frying shredded Iceberg lettuce diced tomatoes Spicy Ranch: 1 cup Follow Your Heart Vegan Ranch 1 tbsp cayenne (more or less to taste) Taco Meat: 1 lb vegan ground beef 2-3 tbsp taco seasoning lime juice salt & pepper to taste ½ cup water […]

Pepperoni Pizza Fries

BY Follow Your Heart INGREDIENTS 12 oz frozen French fries (waffle cut) 1 tsp olive oil ⅓ cup vegan pepperoni ⅓ cup pizza sauce 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella ¼ tsp dried oregano 1 tsp Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp finely chopped flat-leaf parsley cooking spray INSTRUCTIONS Prepare […]