Pecan Cranberry Cheese Ball
BY SPORK FOODS INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2 fresh lemon juice ¼ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 tbsp, plus 2 tbsp fresh chives, finely chopped ½ cup dried […]
Funfetti Macaroni Salad
BY SPORK FOODS INGREDIENTS 1 package organic macaroni (16 oz) ½ cup frozen peas ¾ cup Follow Your Heart Original Vegenaise 2 tbsp champagne or apple cider vinegar 2 tsp organic evaporated cane sugar 1 tbsp Dijon mustard 2 tbsp sweet pickle relish ½ tsp celery seeds ½ tsp sea salt, plus to taste ¼ […]
Eggplant Shakshuka
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ […]
Cheesy Corn Fritter Fries
Cheesy Corn Fritter Fries BY GABRIELLE REYES | MODERATE| VEGAN | GLUTEN-FREE INGREDIENTS Dry mix: 1 ½ cups gluten-free flour 1 ½ tsp baking powder 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp smoked paprika 4 tbsp nutritional yeast ½ – 1 tbsp pink Himalayan salt 2 tsp black pepper Wet Mix: ½ […]
Avocado, Tomato, & Sprouts Sandwich
Cheesy Poblano & Papas Taquitos
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lime Sour Crema: 1 cup Follow Your Heart Dairy-Free Sour Cream 4 tsp lime juice ¼ tsp garlic paste ¾ tsp lime zest salt to taste Papas: 1-2 russet potatoes 2 tsp nutritional […]
Brandy Soaked Fruitcake
BY SPORK FOOD INGREDIENTS Cake Ingredients: ¾ cups dried mixed fruit (example: raisins, cranberries, gold raisins) ½ cup VSOP brandy ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup vegan butter, softened ¾ cup brown sugar 2 tbsp ginger (peeled and grated) ½ cup orange juice plus zest of ½ orange 2 cups organic […]
Blueberry Tarts
BY EVA AGHA INGREDIENTS Crust: 1 ½ cups flour ¼ cup powdered sugar, sifted ½ cup vegan butter, cut into pieces water if needed, by the tsp Filling: (2) 5.3oz cups Follow Your Heart Dairy-Free Blueberry Yogurt ½ cup room temperature coconut cream, the white creamy stuff scooped from the top of a can of […]
Blueberry Cornmeal Pancakes
BY SPORK FOODS INGREDIENTS Maple Cream Cheese Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ tbsp maple syrup ⅛ tsp sea salt Pancake Ingredients: ½ cup, plus 1 cup ice-cold unsweetened almond milk 2 tbsp Follow Your Heart VeganEgg powder ½ cup finely ground cornmeal 1 ½ cups organic […]
