Cheeseburger Tater Tot Casserole

BY THEE BURGER DUDE INGREDIENTS 1 (32 oz) bag of frozen Tater Tots   Cheese Sauce 3 cups Follow Your Heart Dairy-Free Cheddar Shreds (about 1 1/2 bags) 2 Tbsp vegan butter 3 Tbsp flour 2 cups unsweetened dairy-free milk Salt & pepper to taste   Meat Filling 1 1/2 pounds vegan ground beef 1 […]

CHEESY MUSHROOM POT PIE

CHEESY MUSHROOM POT PIE BY A FULL LIVING INGREDIENTS 1 bag Follow Your Heart Dairy-Free Shredded Mozzarella, divided  4 tbsp vegan butter, divided 1 medium red skin potato (about 6-8 ounces in weight), diced with skin on  1 large carrot, diced  1 stalk celery, diced  1 large yellow onion, diced  2 tsp kosher salt, or […]

Pizza Skull Pockets

BY Follow Your Heart INGREDIENTS 16 oz fresh pizza dough, at room temperature 1 cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz vegan pepperoni slices, cut in half ¼ cup sliced black olives 2 tbsp chopped sun-dried tomatoes 2 tbsp Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp dried oregano oil for brushing 1 […]

Mummy Jalapeño Poppers

BY Follow Your Heart INGREDIENTS 8 jalapeno peppers, cut in half lengthwise, seeds scooped out 4 oz Follow Your Heart Dairy-Free Cream Cheese, softened 1 cup Follow Your Heart Dairy-Free Shredded Cheddar ¼ cup canned diced green chiles 2 tbsp Follow Your Heart Original Vegenaise, plus 2 tbsp for brushing 2 tbsp Follow Your Heart […]

Pumpkin Curry Tostadas

BY Gabrielle Reyes INGREDIENTS ¼ cup oil 3 bay leaves 2-4 cinnamon sticks ½ cup diced white onions 1 ½ cups cubed butternut squash or pumpkin 1 cup pumpkin purée 1 cup crushed tomatoes 2 cups coconut cream 1 cup cooked chickpeas 1 tbs curry powder 1 tsp turmeric powder 1 tsp garam masala powder […]

Pizza Rolls

BY Brian Watson INGREDIENTS 8 – 10 vegan egg roll wrappers 1 bag Follow Your Heart Dairy-Free Shredded Mozzarella 16 – 20 slices of vegan pepperoni 1 cup cooked vegan sausage crumbles 1 cup pizza sauce Follow Your Heart Dairy-Free Grated Parmesan (for topping) Follow Your Heart Dairy-Free Ranch Dressing (for dipping) oil for frying […]

Gyro Smash Tacos

BY Follow Your Heart INGREDIENTS 8 oz vegan ground beef 2 tbsp chopped parsley 2 tsp ground cumin 1 tsp granulated garlic 1 tsp smoked paprika ½ tsp ground coriander ½ tsp dried oregano ⅛ tsp ground cinnamon ⅛ tsp pepper 2 tsp light oil, divided 2 6-inch flour tortillas ½ cup shredded romaine lettuce […]

Apple Gouda Upside Down Puff Pastry

BY Devorah Bowen INGREDIENTS 1 sheet vegan Puff Pastry 6 slices Follow Your Heart Dairy-Free Smoked Gouda Slices 1-2 medium apples any variety, sliced thin about 1/8” thick 6 sprigs fresh thyme 2 tbsp Dijon mustard 2 tbsp vegan honey, maple syrup or agave 2 tbsp vegan butter melted INSTRUCTIONS Allow the puff pastry to […]

Cheesy Kimchi Fried Rice

BY Jasmine Briones INGREDIENTS Tofu Egg: 1 block extra-firm tofu, drained and pressed 1 tablespoon oil ½ tsp onion powder ½ tsp garlic powder ¼ tsp turmeric ¼ tsp kala namak (Indian black salt for the eggy flavor; optional but highly recommended!) salt and black pepper, to taste   Fried Rice: 2 tbsp oil 1 […]