Portobello Mushroom Burger

BY A Full Living INGREDIENTS Marinade:  ¼ cup balsamic vinegar  ¼ cup extra virgin olive oil  3 cloves garlic, minced  1 tbsp vegan Worcestershire sauce 1 tsp kosher salt 1 tsp Italian seasoning 1 tsp oregano  ½ tsp smoked paprika  ½ tsp black pepper    Caramelized Onions:  2 tbsp olive oil 2 medium sweet onions, […]

Grilled BLT Pizza

BY Jasmine Briones INGREDIENTS 2 ¼ oz. vegan bacon, diced small ½ lb. pizza dough 1 ½ tbsp Follow Your Heart Original Vegenaise, plus more for garnish ½ bag Follow Your Heart Dairy-Free Shredded Mozzarella 1 ½ cups roughly chopped romaine or iceberg lettuce ½ large tomato, diced fresh black pepper, as desired INSTRUCTIONS Preheat […]

Elote Stuffed Peppers

BY Gabrielle Reyes INGREDIENTS 3-6 large bell peppers 3 tbsp vegan butter or oil 1 cup diced red onion 4 cloves minced garlic 2 tbsp minced fresh jalapeño 3 cups roasted corn ½ tsp cayenne pepper 1 tbsp smoked paprika ¼ tsp cumin 2 tbsp fajita seasoning 1 cup chopped fresh cilantro 2 tbsp fresh […]

Caesar Salad Crouton Cups

BY Devorah Bowen INGREDIENTS 8 slices sandwich bread of your choice 4 oz container Follow Your Heart Dairy-Free Shredded Parmesan 1/3 cup vegan butter melted 1 tsp garlic powder 1 tsp onion salt pepper to taste 2 hearts of Romaine lettuce chopped well 1/3 cup Follow Your Heart Vegan Organic Caesar Dressing 1 cup cherry […]

Feta Meatball Sandwich

BY Brian Watson INGREDIENTS Meatballs: 1 lb. vegan ground beef ½ cup Follow Your Heart Dairy-Free Feta Crumbles 4 cloves garlic (minced) 1 medium shallot (finely diced) ¼ cup chopped parsley 2 tbsp nutritional yeast 1 tsp dried oregano 1 tsp ground cumin 1 tsp ground 1 tsp coriander 1 tbsp fresh chopped dill 1/3 […]

Grilled Tofu Skewers

BY Jasmine Briones INGREDIENTS 1 block (14-ounces) extra firm tofu Marinade: 2 ½ tbsp low sodium soy sauce or tamari 1 tbsp Follow Your Heart Original Vegenaise 1 tbsp toasted sesame oil 1 tbsp maple syrup or agave 1 tbsp rice vinegar ½-2 tsp sriracha hot sauce, or as desired to taste ¾ tsp garlic […]

Mac and Cheese Stuffed Shells

BY Gabrielle Reyes INGREDIENTS 2 cups macaroni noodles 3 cups large shell pasta noodles ¼ cup vegan butter 5 cloves minced garlic 2 tsp smoked paprika ½ tsp crushed red pepper flakes 4 tbsp nutritional yeast 3 tbsp flour of choice 2 cups coconut cream 2 cups red marinara sauce 2 cups Follow Your Heart […]

Parmesan Crusted Spinach Artichoke Grilled Cheese

BY Follow Your Heart INGREDIENTS 2 cups packed baby spinach 6 whole artichoke hearts in oil, drained, roughly chopped 1 ½ tsp oil, divided ½ cup Follow Your Heart Original Vegenaise 4 slices crusty bread 1 clove garlic, peeled, cut in half ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan ¾ cup Follow Your Heart […]

Blackberry Basil Grilled Cheese

BY Follow Your Heart INGREDIENTS 1 cup fresh blackberries 2 tsp brown sugar ½ tsp balsamic vinegar ¼ tsp sea salt 4 slices sourdough bread ¼ cup Follow Your Heart Original Vegenaise ¾ cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 tbsp torn fresh basil INSTRUCTIONS In a mixing bowl, add blackberries, sugar, vinegar, and […]