Jalapeño Popper Grilled Cheese

BY Follow Your Heart INGREDIENTS ¼ cup Follow Your Heart Dairy-Free Cream Cheese, softened 4 jalapeños, sliced and seeded 1 tbsp olive oil 1 tbsp fresh scallions, thinly sliced ½ tsp onion powder ¼ tsp sea salt ¼ cup Follow Your Heart Original Vegenaise ¾ cup Follow Your Heart Dairy-Free Shredded Cheddar 4-6 strips cooked […]

Elote Pasta Salad

BY Devorah Bowen INGREDIENTS 4 ears (about 2 cups) of corn roasted 16 oz short pasta like cavatappi 2 green onions sliced ½ cup red onion roughly chopped ½ cup cilantro roughly chopped lime wedges for serving   Crema: ½ cup Follow Your Heart Original Vegenaise ½ cup Follow Your Heart Dairy-Free Sour Cream 1 […]

Cheesy Potato and Leak Pie

BY Follow Your Heart INGREDIENTS 1 lb Yukon gold potatoes, cut into ⅛ inch thick slices 1 ½ cups sliced leeks, ⅛ inch thick, rinsed 3 cups chicken-style broth ½ tsp minced fresh rosemary ⅓ cup Follow Your Heart Dairy-Free Cream Cheese, softened 1 tbsp Dijon mustard ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella […]

Cheeseburger Fries

BY Brian Watson INGREDIENTS 3 lbs. frozen waffle fries 1 lb. vegan ground beef ½ cup diced onions dill pickle slices vegan bacon bits (optional) salt & pepper to taste Simple Burger Sauce: 1 cup Follow Your Heart Original Vegenaise ¼ cup ketchup 2 tbsp dill relish 1 tbsp vinegar salt & pepper to taste […]

Broccoli Alfredo Pasta Bake

BY Shanika Graham-White INGREDIENTS 1 head of broccoli, chopped into florets + cooked 1 (16 oz.) package of your favorite pasta Creamy “Alfredo” Sauce: 3 tbsp vegan butter 4 garlic cloves, minced 1 tbsp flour 1 tsp salt 1 tsp black pepper 1 tsp Italian seasoning 2 cups Follow Your Heart Dairy-Free Shredded Mozzarella 1 […]

Stuffed Tomatoes

BY Gabrielle Reyes INGREDIENTS 6 large red tomatoes ½ cup diced white onion 1 cup diced green pepper 2 cups cooked chickpeas 1 cup crushed pecans 3 tbsp steak seasoning 2 tbsp Italian seasoning 1 tbsp smoked paprika 1-2 tsp red pepper flakes 3 tbsp nutritional yeast 1 jar marinara sauce 2 tbsp maple syrup […]

Feta Hummus

BY Jasmine Briones INGREDIENTS Feta Hummus: 1 head of garlic 1 ½ cups cooked chickpeas, drained and rinsed 5 tbsp ice water ¼ cup tahini 5 tbsp olive oil 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup fresh lemon juice ½ tsp salt pinch of black pepper 2 tbsp fresh parsley, finely chopped […]

Crispy Buffalo Potatoes

BY Devorah Bowen INGREDIENTS 5 lb small yellow or red potatoes 2 ribs of celery diced
 2 green onions sliced
 1 tbsp of chives sliced
 2 tbsp oil
 1 tsp onions salt
 1 tsp garlic powder
 ½ tsp smoked paprika
 pepper to taste   Vegan Feta Sauce: 6 oz (170g) Follow Your Heart Dairy-Free Feta […]

Crispy Herb Potato Nachos

BY Shanika Graham-White INGREDIENTS Crispy Herb Potatoes: 2 lbs. baby red or Yukon potatoes 3-4 tbsps olive oil 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp dried parsley 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tsp dried thyme   Toppings: 1 onion, chopped thinly […]