Three Cheese Gnocchi
BY Follow Your Heart INGREDIENTS 16 oz gnocchi 3 cups small broccoli florets 1 tbsp vegan butter 1 tbsp all-purpose flour 1 cup non-dairy milk pinch nutmeg ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella 3 slices Follow Your Heart Dairy-Free Smoked Gouda, roughly chopped ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp […]
Beer Mac and Cheese
BY Jasmine Briones INGREDIENTS Bacon Breadcrumb Topping: 2 tbsp vegan butter, divided 3 oz vegan bacon, chopped ½ cup panko breadcrumbs 4 cloves garlic, minced Sauce: 4 tbsp vegan butter 8 cloves garlic, minced pinch of red pepper 8 oz. light beer, room temperature 1 cup vegetable broth 2 tbsp cornstarch 2 tsp Dijon mustard […]
Vegan Cheeseburger Eggrolls
BY Gabrielle Reyes INGREDIENTS 10 wraps vegan egg roll wraps Follow Your Heart Dairy-Free Shredded Cheddar Cheeseburger Filling: ½ cup sautéed red onion ½ cup sautéed red bell pepper ¼ cup sautéed pickled jalapeños 1-2 cups smashed cooked chickpeas 3 tbsp sugar free ketchup 3 tbsp mustard 2 tbsp steak seasoning 3 tbsp nutritional […]
French Onion Burger
BY Brian Watson INGREDIENTS 2-3 burger buns (preferably vegan brioche) 2-3 slices Follow Your Heart Dairy-Free Smoked Gouda 12 oz. vegan ground meat 1 Tbsp vegan Worcestershire ½ tsp onion powder Dijonnaise: ½ cup Follow Your Heart Original Vegenaise ½ cup dijon mustard pinch of white pepper dash of white wine vinegar Onions: 2 large […]
Asparagus Bacon Cheese Tart
BY Devorah Bowen INGREDIENTS 1 sheet of frozen vegan puff pastry ½ bunch asparagus woody ends trimmed 1 medium leek (white part only) thinly sliced 1 medium shallot chopped 1 tsp of fresh thyme chopped 2 tbsp vegan butter divided 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella ½ – ¾ cup Follow Your […]
BBQ Cauliflower Wings Mashed Potato Bowl
BY Shanika Graham-White INGREDIENTS BBQ Cauliflower Wings: 1 head cauliflower (chopped into florets) 2 cups breadcrumbs 1 cup organic cornflakes (crushed) ¾ cup flour 1 cup plant-based milk 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder ½ tsp red pepper flakes 2 cups vegan BBQ sauce 1 tbsp […]
Garlic Miso Mushroom Grilled Cheese
BY Jasmine Briones INGREDIENTS 8 slices sourdough bread 9 tbsp dairy-free butter 10 ounces shiitake mushrooms 4 cloves of garlic (minced) 1 tbsp soy sauce (or tamari for gluten-free) 1 tbsp white miso paste ½ tbsp rice vinegar sprinkle black pepper Follow Your Heart Original Vegenaise 12 slices Follow Your Heart Dairy-Free Smoked Gouda 1 […]
Loaded Tots
BY Follow Your Heart INGREDIENTS 1 (32 oz) package tater tots 2 cups Follow Your Heart Dairy-Free Shredded Cheddar ½ cup plant-based milk salt to taste pepper to taste 3 tbsp chives, finely chopped vegan bacon bits for topping INSTRUCTIONS Bake tater tots according to package instructions until golden brown. For cheese sauce, add Dairy-Free […]
Chickpea Toona Melt
BY Lloyd Rose INGREDIENTS 1 baguette or any bread loaf of choice 1 ½ tbsp dairy-free butter 1 ½ tbsp neutral tasting oil 300g sliced white or yellow onions 500g cooked chickpeas (if using canned chickpeas, let them soak in hot water for 15 minutes before using) 3 tbsp Follow Your Heart Original Vegenaise 3 […]
