| Easy | Vegan
Chili Cheese Hot Dog Dip
INGREDIENTS
Chili
- 1 lb vegan ground beef
- 1 cup onions, finely diced
- 15 oz can tomato puree
- 4 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp Dijon mustard
- 1 tsp salt
- 2 tsp garlic powder
- 2 tsp pepper
Chili Cheese Hot Dog Dip
- chili (recipe above)
- 1 cup each Follow Your Heart Dairy-Free Finely Shredded Cheddar & Mozzarella, mixed
- ½ cup onion, finely diced
- 2 tomatoes, diced
- 4-6 slices vegan bacon, cooked & crumbled
- 5 vegan hot dogs, sliced
- 2 green onions, diced
INSTRUCTIONS
Chili
- In a dutch oven, over medium heat, cook the onions and ground beef in olive oil until browned., Stir in spices & mustard, and let cook for a few minutes. Then add tomato sauce and stir to combine. Reduce heat, cover, and let simmer for 30 minutes, stirring occasionally.
Chili Cheese Hot Dog Dip
- While the chili is simmering, finely dice your onions, chop your tomatoes and slice the hot dogs into 1/4 inch rounds.
- When the chili is finished simmering, stir in 4 of the hot dogs and then scoop it into a casserole dish. Top with your 5th sliced hot dog & your shredded cheese, then bake at 350F degrees for 25 minutes or until the dip is bubbly and cheese is melted.
- Remove from oven and top with crumbled bacon, tomatoes, green onion, and onions. Serve with chips or toasted bread for dipping!
