Whether you’re entertaining a dinner party or feeding a hungry household, our fire-roasted eggplant dip is always a crowd pleaser Ingredients 4 medium Italian eggplants (about 5 pounds) ½ cup flat-leaf parsley leaves, roughly chopped ½ cup Vegenaise 1/4 cup …View Recipe
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Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
Ingredients: (vegan, gluten-free, dairy-free, non-gmo) Filtered Water, Palm Fruit Oil*, Soybean Oil*, Inulin, Soymilk Powder* (Soybeans*), Soy Protein, Agave Syrup*, Sea Salt, Soy Protein*, Lactic Acid (Plant Extracts), Rice Starch*, Lemon Juice Concentrate*, Natural Flavor (Plant Sources), Locust Bean Gum*, Xanthan Gum. *Certified Organic. Contains: Soy