These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you’re just about to put them in the batter.View Recipe
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Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Palm Fruit Oil*, Soybean Oil*, Inulin (Chicory Root Extract), Soybeans*, Soy Protein, Agave Syrup*, Sea Salt, Soy Protein*, Lactic Acid (Plant Source), Rice Starch*, Lemon Juice Concentrate*, Natural Flavor* (Certified Organic Sunflower Oil and other Plant Extracts), Locust Bean Gum*, Xanthan Gum. Contains: Soy *Certified Organic.