Whether you’re entertaining a dinner party or feeding a hungry household, our fire-roasted eggplant dip is always a crowd pleaser Ingredients 4 medium Italian eggplants (about 5 pounds) ½ cup flat-leaf parsley leaves, roughly chopped ½ cup Vegenaise 1/4 cup …View Recipe
ProductsHave Questions? Visit our FAQs
Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy. Now made with 70% Certified Organic Ingredients.