This cake is everything carrot cake should be – dense, rich, and decadent, with a hint of spice and a sweet cream cheese frosting. It makes a beautiful layer cake! Try dressing it up with …View Recipe
ProductsHave Questions? Visit our FAQs
Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
INGREDIENTS (vegan, gluten-free, dairy-free, non-gmo): Filtered Water, Palm Fruit Oil*, Soybean Oil*, Inulin (Chicory Root Extract), Soymilk Powder* (Soybeans*), Soy Protein, Agave Syrup*, Sea Salt, Soy Protein*, Lactic Acid (Plant Extracts), Rice Starch*, Lemon Juice Concentrate*, Natural Flavor (Plant Sources), Locust Bean Gum*, Xanthan Gum. *Certified Organic.