This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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Grapeseed oil is one of the few natural foods known to raise HDL, the "good" cholesterol. Try this healthy mayo alternative with the great taste of Original Vegenaise® and the benefit of this amazing oil! It’s Better Than Mayo™!
(vegan, gluten-free, dairy-free, non-gmo)
Expeller-Pressed Grapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy