Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.View Recipe
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High Omega Vegan Ranch
Finally, a creamy and tangy ranch dressing that’s entirely dairy-free and vegan! Use on salad, as a dip, in sandwiches, or even on pizza for traditional ranch flavor with omega-3 fatty acid-rich hemp and flaxseed oils.