This panini recipe is easy to make and even easier to devour! Mix up the veggies to make it your own, and try it with Pesto Vegenaise too to add extra Italian flavor. If you don’t have a panini press, just use two heavy pans with the sandwich in the middle and a heavy can or two on top to provide some pressure. To roast a red bell pepper yourself, just hold it with tongs (or set over a grate) over an open flame, turning from time to time, until blackened and blistered on all sides. Place in a paper bag for 20 minutes and peel off charred skin slice and remove seeds and you’re ready to go!View Recipe
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High Omega Vegan Ranch
Finally, a creamy and tangy ranch dressing that’s entirely dairy-free and vegan! Use on salad, as a dip, in sandwiches, or even on pizza for traditional ranch flavor with omega-3 fatty acid-rich hemp and flaxseed oils.
INGREDIENTS (vegan, gluten-free, dairy-free, non-gmo): Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Apple Cider Vinegar, Olive Oil, Shelled Hemp Seeds, Flaxseed Oil, Lemon Juice Concentrate, Cold-Pressed Hemp Seed Oil, Spices, Mustard Flour, Xanthan Gum, Salt, Garlic.