Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Monterey Jack (80% Organic)
Our mellow Monterey Jack is the perfect complement to salads and sandwiches, as well as Mexican favorites like cheesy quesadillas. Use it any way you’d use dairy cheese, with none of the dairy or casein! Now made with 80% organic ingredients.