This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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The creamy and authentic flavor of this Mozzarella cheese alternative makes this product a natural fit for pizzas, salads, sandwiches, and anywhere else you’d use mozzarella cheese. Try it with tomatoes, basil, and balsamic vinegar for a Caprese salad!
Ingredients: (vegan, gluten-free, dairy-free, non-gmo) Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Sea Salt, Natural Flavor (Plant Sources), Carrageenan, Lactic Acid (Vegetable Source). Contains Soy