Whether you’re entertaining a dinner party or feeding a hungry household, our fire-roasted eggplant dip is always a crowd pleaser Ingredients 4 medium Italian eggplants (about 5 pounds) ½ cup flat-leaf parsley leaves, roughly chopped ½ cup Vegenaise 1/4 cup …View Recipe
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Enjoy real mayonnaise taste with our world-famous, egg-free and all natural Vegenaise® Dressing and Sandwich Spread! It’s Better than Mayo™!
(vegan, gluten-free, dairy-free, non-gmo): Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy