Whether you’re entertaining a dinner party or feeding a hungry household, our fire-roasted eggplant dip is always a crowd pleaser Ingredients 4 medium Italian eggplants (about 5 pounds) ½ cup flat-leaf parsley leaves, roughly chopped ½ cup Vegenaise 1/4 cup …View Recipe
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The elegance of fresh basil meets the creaminess of heart-healthy, soy-free Vegenaise®. Pesto Vegenaise® Gourmet will inspire you to take your favorite recipes to the next level.
Expeller-Pressed Canola Oil, Filtered Water, Basil, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Garlic, Lemon Juice Concentrate, Mustard Flour, Xanthan Gum.