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Sour Cream

Sour Cream

Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It’s a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes!

INGREDIENTS (vegan, gluten-free, dairy-free, non-gmo): Filtered Water, Soybean Oil*, Inulin (Chicory Root Extract), Palm Fruit Oil*, Soymilk Powder* (Soybeans*), Rice Starch*, Soy Protein*, Calcium Lactate (Plant Source), Carrageenan, Lactic Acid (Plant Source), Agave Syrup*, Lemon Juice Concentrate*, Natural Flavor (Plant Sources), Guar Gum, Sea Salt, Locust Bean Gum*. *Certified Organic. CONTAINS: Soy.
Nutritional Info
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