Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It's a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Soybean Oil*, Inulin (Chicory Root Extract), Palm Fruit Oil*, Soymilk Powder* (Soybeans*), Rice Starch*, Soy Protein*, Calcium Lactate (Plant Source), Carrageenan, Lactic Acid (Plant Source), Agave Syrup*, Lemon Juice Concentrate*, Natural Flavor (Sunflower Oil and Other Plant Extracts), Guar Gum, Locust Bean Gum*, Sea Salt. Contains: Soy *Certified Organic
Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.
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This mac n’ cheese recipe is decadent, creamy, and rich – just the way it should be! It’s the ultimate in dairy-free indulgence. The optional baking step with breadcrumbs transforms it into an old-fashioned casserole, and is a welcome dish at any potluck.
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