Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Gluten-Free Tortillas Chia & Flax
Our Chia & Flax Tortillas deliver the authentic flavor and soft texture you expect from a traditional tortilla. This unique gluten-free recipe include nutritious whole black chia and brown flax seeds for extra flavor. Our Chia & Flax Tortillas are perfect for veggie wraps or for a healthier take on classic burritos and quesadillas.
Filtered Water, Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Expeller-Pressed High-Oleic Safflower Oil, Vegetable Glycerin, Flax Seeds, Chia Seeds, Less than 2% of: Cultured Dextrose, Salt, Cellulose Gum, Xanthan Gum, Citric Acid, Distilled Monoglycerides, Vegan Cane Sugar, Sodium Bicarbonate, Enzymes.