Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Reduced Fat Vegenaise® with Flaxseed and Olive Oils offers the classic creamy taste and texture of Original Vegenaise® with less than half the fat and calories of regular mayo! It’s Better Than Mayo™!
Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Organic Soymilk Powder (Organic Soybeans), Apple Cider Vinegar, Olive Oil, Rice Starch, Sea Salt, Natural Flavor (Plant Source), Lemon Juice Concentrate, Cold-Pressed Flaxseed Oil, Mustard Flour, Gum Arabic, Guar Gum, Xanthan Gum. Contains: Soy