Butternut Squash Pizza with Caramelized Onions

Butternut Squash Pizza

BY EVA AGHA Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Squash: 3 cups diced butternut squash 1 tbsp olive oil ½ tsp ground cumin ½ tsp chipotle powder or chili powder salt and pepper Caramelized Onion: 2 sweet onions, sliced in half-moons […]

Classic Cheese Pizza

Cheese Pizza

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Mozzarella Shreds – Finely Shredded cornmeal, to prevent […]

Kale Caesar Chiffonade Salad with Chickpea Croutons

Kale Caesar

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Kale Salad: 2 large bunches of Black/Lacinato/Dino kale (about 1.5 lbs) 1 large romaine heart ½ cup Follow Your Heart Organic Vegan Caesar Dressing ½  cup Follow Your Heart Dairy-Free Parmesan Grated […]

Classic California Burger

Cali Burger

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients 1 tbsp olive oil, divided ½ white onion, roughly diced salt ½ cup Follow Your Heart Original Vegenaise ½ cup Follow Your Heart Thousand Island Dressing 2 slices Follow Your Heart […]

Pecan Cranberry Cheese Ball

Cranberry Pecan Cheese Log

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2  fresh lemon juice ¼  tsp vegan […]

Funfetti Macaroni Salad

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package organic macaroni (16 oz) ½ cup frozen peas ¾ cup Follow Your Heart Original Vegenaise 2 tbsp champagne or apple cider vinegar 2 tsp organic evaporated cane sugar 1 tbsp Dijon […]

Potato, Brussels Sprouts and Leek Bake

Potato Brussels and Leek Bake

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients: 16 oz fresh Brussels sprouts 6 smallish gold potatoes 2 large leeks, sliced crosswise into discs ½ small onion, diced 3 cloves garlic, minced 2 tsp thyme 1 tsp tarragon 1 tbsp […]

Eggplant Shakshuka

Eggplant Shakshuka

BY PLVNT FOOD  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo […]

Cheesy Corn Fritter Fries

Cheesy Corn Fritter Fries

Cheesy Corn Fritter Fries BY GABRIELLE REYES |  MODERATE|  VEGAN  |  GLUTEN-FREE INGREDIENTS Dry mix: 1 ½ cups gluten-free flour 1 ½ tsp baking powder 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp smoked paprika 4 tbsp nutritional yeast ½ – 1 tbsp pink Himalayan salt 2 tsp black pepper Wet Mix: ½ […]