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Bleu Cheese & Fig Tartlets

BY Berto Calkins

| Easy | Vegan | Soy Free

INGREDIENTS

  • ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles
  • 1 pack ready biscuits
  • ½ cup fig jam
  • ¼ cup chopped pecans
  • 2-3 figs, thinly sliced
  • agave, for drizzling

INSTRUCTIONS

  1. Preheat oven to 350° degrees.
  2. While oven is preheating, split biscuits in half and place them in cupcake baking tray. Spread dough to conform to the shape of the tray.
  3. Evenly layer fig jam, pecans, and fig slices to dough. Place tray in the oven and bake for 15 minutes.
  4. Remove from oven and add Dairy-Free Bleu Cheese Crumbles and drizzle agave.
Print Recipe

Bleu Cheese & Fig Tartlets

BY Berto Calkins

| Easy | Vegan | Soy Free
BleuCheeseFigTartlette_Site2
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