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Bleu Cheese Steakhouse Burger Totchos

BY Brianna Claxton

| Easy | Vegan

INGREDIENTS

  • Tots

    • 1 bag frozen tater tots
    • salt to taste
    • 1 tbsp “blackened” seasoning

     

    Queso

    • 1 bag Follow Your Heart Dairy-Free Finely Shredded Mozzarella
    • 1-2 cups plain unsweetened plant milk
    • Salt to taste
    • 1 tsp garlic powder
    • 2 tsp smooth Dijon mustard
    • 1 tbsp white wine vinegar

     

    “Beef”

    • 1 package vegan ground beef
    • 1 tbsp olive oil
    • 1 tbsp vegan Worcestershire sauce
    • salt and pepper to taste

     

    Arugula Pesto

    • 1 bag arugula
    • 2 packed cups fresh basil
    • 1 cup raw walnuts
    • ½ cup Follow Your Heart Dairy-Free Grated Parmesan
    • 1 cup extra virgin olive oil
    • 4 garlic cloves
    • 1 tbsp lemon juice
    • 2 tbsp white wine vinegar
    • 1 tsp crushed red pepper
    • salt & black pepper to taste

     

    Misc.

    • fried Onions
    • Follow Your Heart Dairy-Free Bleu Cheese Crumbles

INSTRUCTIONS

  1. For the queso, mix all ingredients together in a sauce pot until smooth and melty. Start with less milk and add more as needed. Make sure to stir very frequently (over medium-low heat) to prevent burning.
  2. For the pesto, place all ingredients in a food processor and blend until smooth
  3. Bake your tots according to package instructions and once they’re done, toss with seasonings.
  4. For the beef, add your oil and beef to a pan and cook over medium heat until golden brown. Then add your Worcestershire and salt & pepper.
  5. To assemble, place your tots as the base on a large plate or tray, top with queso, beef, arugula pesto, fried onions, and plenty of Dairy-Free Bleu Cheese Crumbles! Dig in while warm.
Print Recipe

Bleu Cheese Steakhouse Burger Totchos

BY Brianna Claxton

| Easy | Vegan
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