BY FOLLOW YOUR HEART
| Easy | Vegan | Soy Free
Buffalo Cauliflower Pizza with Vegan Bleu Cheese
INGREDIENTS
Buffalo Cauliflower
- 1 head cauliflower, chopped into florets
- 2 tsp garlic powder
- 1 cup buffalo sauce (we like Franks Red Hot)
- 2 tbsp melted vegan margarine
Pizza
- 1 vegan-friendly pizza dough
- ¾ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella
- ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles
- ½ red onion, thinly sliced
- sliced green onion, for garnish (optional)
INSTRUCTIONS
- Preheat oven to 450°F
- In a large bowl, whisk together melted vegan margarine, hot sauce, and garlic power.
- Toss cauliflower into bowl coat thoroughly. Transfer cauliflower to a parchment-lined baking sheet and bake for about 18-20 minutes. Remove from oven and set aside. Increase oven temperature to 500°F.
- Using a large spoon, spread Vegan Bleu Cheese Dressing on crust, starting from the center moving out towards the edges
- Place cauliflower wings on top of Bleu Cheese Dressing and top with Finely Shredded Mozzarella. Add more if desired. Add thinly sliced red onion on top of cheese.
- Bake pizza at 500° degrees until cheese is fully melted and crust is golden brown, about 12 minutes.
- Top pizza with Bleu Cheese Crumbles and green onion. Slice and enjoy!
Buffalo Cauliflower Pizza with Vegan Bleu Cheese
BY FOLLOW YOUR HEART
| Easy | Vegan | Soy Free
