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Buffalo Falafel with Bleu Cheese

BY PLVNT FOOD 

| Vegan | Advanced

INGREDIENTS

Falafel:

  • 2 15oz. cans garbanzo beans, drained and rinsed
  • ½ a large red onion
  • 8 garlic cloves
  • ½ cup fresh parsley
  • ½ cup fresh cilantro
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • ½ tbsp ground cumin
  • ½ tbsp ground coriander
  • 1 ½ tsp sea salt
  • 2 tsp baking powder
  • ½-1 cup all-purpose flour

 

Pickled Carrots & Celery:

  • 2 cups water
  • 2 cups white vinegar
  • 2 tbsp sea salt
  • 2 tbsp sugar
  • 1 tbsp black peppercorns
  • 1 tbsp yellow mustard seeds
  • 2 bay leaves
  • 2 cups shredded carrots
  • 2 cups thinly sliced celery

 

Misc:

  • Pitas
  • Follow Your Heart Dairy-Free Feta Crumbles
  • Follow Your Heart Bleu Cheese Dressing
  • Buffalo hot sauce
  • fresh cilantro

INSTRUCTIONS

  1. In a saucepan over medium heat, add your water, vinegar, salt, sugar, peppercorns, mustard seeds, and bay leaves and stir until warm/the salt & sugar are dissolved. Pour this over your carrots and celery in a mason jar, add a lid, and let cool on the counter for 2-3 hours. Transfer to the fridge overnight ideally.
  2. For the falafel, first preheat your oven to 375F. Add all your ingredients besides the baking powder and flour to a food processor and process until everything is uniform. You can leave this as chunky as you’d like, but a smoother consistency will work best.
  3. Once processed, add your baking powder and flour (starting with less) and process until smooth. Add flour until the dough isn’t incredibly sticky/wet and holds together in a ball.
  4. Form patties that are about ½” thick and 2” wide. Oil a baking sheet generously with olive oil and place your patties on it. Brush the tops with more olive oil, then bake for 30-40 minutes, flipping halfway, until golden brown.
  5. To assemble your pitas, toast your pita and place that down first. Next add falafel, buffalo sauce, pickled carrots & celery, Follow Your Heart Bleu Cheese & Feta Crumbles, and fresh cilantro. Dig in & Enjoy!
Print Recipe

Buffalo Falafel with Bleu Cheese

BY PLVNT FOOD 

| Vegan | Advanced
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