Follow Your Heart Logo
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SALAD DRESSINGS
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café
Menu
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SALAD DRESSINGS
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café

Cheesy Kimchi Fried Rice

BY Jasmine Briones

| Moderate | Vegan

INGREDIENTS

Tofu Egg:

  • 1 block extra-firm tofu, drained and pressed 
  • 1 tablespoon oil 
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp turmeric
  • ¼ tsp kala namak (Indian black salt for the eggy flavor; optional but highly recommended!)
  • salt and black pepper, to taste

 

Fried Rice:

  • 2 tbsp oil
  • 1 cup vegan kimchi, packed
  • 3 tbsp kimchi juice (liquid from jar of kimchi)
  • 5 ounces sliced shiitake mushrooms
  • 4 cloves garlic, minced
  • 2 green onions, chopped, greens and whites separated
  • 1 tbsp soy sauce
  • 1-2 tbsp gochujang
  • 3 cups day-old white rice
  • optional: 1 tbsp sesame oil
  • sesame seeds, for topping
  • ⅓-½ cup Follow Your Heart Dairy-Free Shredded Mozzarella

 

Vegan Sriracha Mayo Sauce:

  • ¼ cup Follow Your Heart Original Vegenaise
  • ¾ tsp sriracha hot sauce, or to taste
  • 1 tsp lime juice
  • sprinkle of garlic powder
  • pinch finely ground black pepper

 

Optional garnishes:

  • lime wedges
  • chopped cilantro

INSTRUCTIONS

  1. In a large wok or skillet over medium-low heat, heat about a tablespoon of oil. Once heated, using clean hands, crumble in the pressed tofu. 
  2. Sprinkle over the onion powder, garlic powder, turmeric, and a pinch of salt, and mix through until uniform. 
  3. Cook for 5-8 minutes, or until the mixture has dried out to your desired consistency.
  4. Season with salt and pepper to taste. Remove from heat and mix in the kala namak. Remove the tofu scramble from the pan and set it aside for later.
  5. Clean up the pan if necessary and return it to the burner. 
  6. Place a fine mesh strainer over a bowl. Place your kimchi in the strainer and press it with a soon to remove the juices. Chop your kimchi into roughly ½” pieces. Set aside.
  7. Heat the vegetable oil in a large skillet or wok over medium heat. 
  8. Add the kimchi, whites of the green onions, and mushrooms, and stir fry for 3 minutes.
  9. Add the garlic and cook for another minute, stirring constantly.
  10. Add the 3 tbsp of kimchi juice, soy sauce, and gochujang. Mix until uniform. 
  11. Add the day-old rice. Stir together and fry for 6-8 minutes, breaking up any large chunks with your spatula.
  12. Mix in the tofu egg and optional sesame oil. Cook for 1 minute more.
  13. Gently press down with a spoon or spatula thinly. 
  14. Evenly sprinkle Dairy-Free Mozzarella Shreds on top. Wet your hand and sprinkle a bit of water on top of the cheese, then cover with a lid. Allow it to cook on low-medium heat until the cheese melt and the rice forms a crust on the bottom. 
  15. In the meantime, prepare the vegan sriracha mayo sauce. Add everything to a small bowl and whisk together until smooth.
  16. Drizzle with sriracha mayo, and sprinkle with the remaining green onions, toasted sesame seeds and lime. Serve immediately.

 

Notes

  • A lot of kimchi contains fish. Be sure to check that yours is vegan!
  • Kimchi spice levels vary depending on the brand. Use only 1 tbsp gochujang if your kimchi is spicy and/or you’re sensitive to spice.
Print Recipe

Cheesy Kimchi Fried Rice

BY Jasmine Briones

| Moderate | Vegan
KimchiFriedRice_Site2
KimchiFriedRice_Site4
KimchiFriedRice_Site3
KimchiFriedRice_Site1

FOLLOW US ON SOCIAL

followyourheart

View

Sep 8

Open
THIS is a work of art. Run don’t walk to the kitchen to make this Cheese Crusted Breakfast Burrito 🌯 starring our melty #DairyFree Shredded Cheddar 🧀.

🎥: @msvegan

followyourheart

View

Sep 6

Open
We’re rollin’ rollin’ rollin’ into the kitchen to make these Pizza Rolls 🍕 from @thee_burger_dude STAT. Crunchy on the outside, gooey on the inside, and 100% plant-based thanks to our Dairy-Free Shredded Mozzarella and Grated Parmesan 🧀. Grab the recipe in our bio.

followyourheart

View

Sep 1

Open
End your week on a tasty note with these Vegan Gyro Smash Tacos 🌮 loaded with a deliciously creamy Vegenaise based Tzatziki Sauce and Dairy-Free Feta Crumbles. Link in bio!

followyourheart

View

Aug 28

Open
Meatless Monday never looked so good! These mouthwatering Portobello Mushroom Burgers 🍄 🍔 from @afullliving feature our delicious Dairy-Free Smoked Gouda Slices and creamy Vegenaise Pesto Aioli. Find the recipe in our bio.

followyourheart

View

Aug 17

Open
Everything tastes better in bite-sized form! These fabulously fun #Vegan Caesar Salad Crouton Cups 🥗🍞 feature our #DairyFree Shredded Parmesan 🧀 and Organic Vegan Caesar Dressing to create an easy appetizer that’s guaranteed to be a hit. Grab the recipe from @theyummyvegan at the link in bio ⬆️

followyourheart

View

Aug 14

Open
☀️ Summer Grilling Giveaway ☀️ To celebrate summer, we’re giving you the chance to win a portable gas grill, a grilling tool set, 10 free FYH product vouchers, and a prize pack filled with FYH merch!

TO ENTER:
1️⃣ Follow @followyourheart
2️⃣ Like this post
3️⃣ Tag your summer grilling bestie in the comments
4️⃣ BONUS: like and comment on our last 3 other posts for an additional entry!

NO PURCHASE NECESSARY. Void where prohibited by law and outside U.S. Open to legal residents of the 50 U.S. (and DC) who are 18 yrs+ (19 yrs+ in AL and NE, 21 yrs+ in MS) at entry. Sweepstakes begins 3:00:01 p.m. ET on August 14 and ends 11:50:59 p.m. ET on August 21. Total ARV of prize(s): $421.46. Odds of winning are based on the number of eligible entries received. For complete rules and eligibility requirements, visit https://followyourheart.com/giveaway/. This Sweepstakes is in no way sponsored, endorsed or administered by Instagram.

followyourheart

View

Aug 11

Open
🥪 Grilled Cheese Fridays 🥪 We’re wrapping up our grilled cheese series with this gorgeously gooey Greek-inspired Vegan Mediterranean Grilled Cheese from @sailor_bailey, made with our #DairyFree Mozzarella Shreds and Feta Crumbles. Grab the ingredients to make your own sandwich at the link in bio.

followyourheart

View

Aug 8

Open
Tantalize your tastebuds with this Vegan Feta Meatball Sandwich from @thee_burger_dude, featuring our tangy #DairyFree Feta Crumbles and a Vegenaise-based Garlic Dill Sauce. Make this recipe yourself by hitting the link in our bio.

followyourheart

View

Aug 4

Open
🥪 Grilled Cheese Fridays 🥪 We’re GRILLED to introduce to you this Vegan Parmesan Crusted Spinach Artichoke Grilled Cheese. A culinary masterpiece of epic proportions featuring our #DairyFree Mozzarella Shreds, Parmesan Shreds, and Vegenaise spread. Link in bio!

followyourheart

View

Aug 3

Open
This Watermelon 🍉 Pizza is basically a giant slice of summer. Topped with our #DairyFree Feta Crumbles, balsamic glaze, and mint 🍃 for a refreshing sweet-salty snack.

followyourheart

View

Jul 28

Open
🥪 Grilled Cheese Fridays 🥪 Next up in our grilled cheese series is a sweet and savory sensation: Vegan Blackberry Basil Grilled Cheese. Made with our #DairyFree Mozzarella Shreds and Vegenaise spread to create a gorgeously gourmet twist on a classic melt. Link in bio!

followyourheart

View

Jul 21

Open
🥪 Grilled Cheese Fridays 🥪 We’re so obsessed with grilled cheeses, we decided to bring you a series of our favorite sandwiches, beginning with this Vegan Jalapeño Popper Grilled Cheese 🧀. It’s equal parts crispy and gooey with a kick of spice, made with our #DairyFree Cheddar Shreds, Cream Cheese, and Vegenaise spread. Head to our bio for the recipe.

followyourheart

View

Jul 13

Open
Gear up for FRY-day with these mouthwatering Vegan Cheeseburger Fries 🍔🍟 from @thee_burger_dude, made with our #DairyFree Shredded Cheddar 🧀 and Vegenaise. Recipe link in bio.

followyourheart

View

Jul 7

Open
It’s getting toasty outside and we’re serving up a trifecta of plant-based grilled cheeses 🥪. Stay tuned for the recipes and let us know your pick below!👇

followyourheart

View

Jun 15

Open
🎉 GIVEAWAY 🎉Vegenaise is turning 46! That’s 46 years of the original #eggfree, #dairyfree, #plantbased spread that’s #BetterThanMayo 🥪! To celebrate, we’re giving you the chance to win a YEAR’S supply of Follow Your Heart with 12 free FYH product vouchers and a prize pack filled with FYH merch!

TO ENTER simply:
💚 like this post
👀 make sure you’re following @followyourheart
💬 tag a Vegenaise lover in the comments

NO PURCHASE NECESSARY. Void where prohibited by law and outside U.S. Open to legal residents of the 50 U.S. (and DC) who are 18 yrs+ (19 yrs+ in AL and NE, 21 yrs+ in MS) at entry. Sweepstakes begins 3:00:01 p.m. ET on June 15 and ends 11:50:59 p.m. ET on June 20. Total ARV of prize(s): $270. Odds of winning are based on the number of eligible entries received. For complete rules and eligibility requirements, visit https://followyourheart.com/giveaway/. This Sweepstakes is in no way sponsored, endorsed or administered by Instagram.

followyourheart

View

Jun 9

Open
Say YES to this Vegan Three Cheese Gnocchi. Creamy, dreamy, and ultra cheesy 🧀 thanks to our made-to-melt #DairyFree Shredded Mozzarella, Shredded Parmesan, and Smoked Gouda Slices. Recipe link in bio 👀.

followyourheart

View

Jun 8

Open
Warning: These Crispy Buffalo Potatoes 🥔 will disappear in seconds! Perfectly crispy and tangy, these beauties are topped with a delicious #Vegan Feta Sauce made with our #DairyFree Feta Crumbles and Vegenaise. Head to the link in bio for the recipe from @theyummyvegan.

followyourheart

View

Jun 2

Open
Fancy some pizza on your fries? We got you covered with these Vegan Pepperoni Pizza Waffle Fries 🍕🧇🍟 made with our ooey gooey #DairyFree Shredded Mozzarella 🧀. Link in bio.

followyourheart

View

May 17

Open
This Vegan French Onion Burger 🍔 from @thee_burger_dude will have your tastebuds singing! It’s the perfect mashup of two comfort food favorites, made with our melty-licious #DairyFree Smoked Gouda and Vegenaise. Link in bio.

followyourheart

View

May 12

Open
Looking for the perfect Mother’s Day brunch recipe? Look no further than this scrumptiously savory #Vegan Asparagus Bacon Cheese Tart from @theyummyvegan, made with our #DairyFree Shredded Mozzarella and Parmesan 🧀. Full recipe in bio.

@FOLLOWYOURHEART

  • Home
  • Products
  • Recipes
  • About Us
  • Store Locator
  • Market & Café
  • Contact
  • FAQ
certified plant based

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® Better Than Mayo® Live Healthy® are registered trademarks of Follow Your Heart®/Earth Island®

©2023 Follow Your Heart All Rights Reserved