BY Follow Your Heart
| Easy | Vegan
Cheesy Spinach Pull Apart Bread
INGREDIENTS
- 1 can refrigerated biscuits
- 2 tbsp olive oil or butter, for brushing biscuits
- 2 cups Follow Your Heart Dairy-Free Shredded Mozzarella
- 8 oz. Follow Your Heart Dairy-Free Cream Cheese, softened
- ¾ cup frozen spinach, defrosted and chopped
- ¼ cup Follow Your Heart Original Vegenaise
- 2 tsp garlic powder or 3 cloves garlic, minced
- 1 tsp salt
INSTRUCTIONS
- Preheat oven to 350° F.
- Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet.
- Brush biscuits with olive oil or butter.
- In a large bowl, combine Shredded Mozzarella, Cream Cheese, spinach, Vegenaise, garlic, and salt. Mix until combined.
- Spoon dip into center of skillet.
- Bake for 25 to 30 minutes until biscuits are golden and cheese is melty. Brush biscuits with more oil or butter halfway through if necessary. Serve hot.
Cheesy Spinach Pull Apart Bread
BY Follow Your Heart
| Easy | Vegan
