| Easy | Vegan
Crispy Buffalo Potatoes
INGREDIENTS
- 5 lb small yellow or red potatoes
- 2 ribs of celery diced
- 2 green onions sliced
- 1 tbsp of chives sliced
- 2 tbsp oil
- 1 tsp onions salt
- 1 tsp garlic powder
- ½ tsp smoked paprika pepper to taste
Vegan Feta Sauce:
- 6 oz (170g) Follow Your Heart Dairy-Free Feta Crumbles
- 1/3 cup Follow Your Heart Original Vegenaise
- 1/3 cup Follow Your Heart Dairy-Free Sour Cream
- 2 tsp plant-based milk
- salt & pepper
Buffalo Sauce:
- ½ cup Frank’s Red Hot Sauce
- 2 tbsp vegan butter melted
- 1 tsp garlic powder
INSTRUCTIONS
- Bring a large pot of salted water to boil. While your water is heating up make your sauces. To make the Vegan Feta Dressing, add the Vegenaise, vegan sour cream, half the Dairy-Free Feta Crumbles, 1 tsp chopped chives, salt and pepper. Mix until everything is fully incorporated. Add the plant milk to help thin the sauce if needed. Set in the refrigerator until ready to use.
- Make the buffalo sauce by mixing together the hot sauce, garlic powder and melted butter. Set aside.
- Add the potatoes to the boiling water and cook for 25-30 minutes or until fork tender. Drain the potatoes and allow them to cool until they can be handled easily.
- Add the cooked potatoes to a bowl and drizzle with oil. Mix together the garlic powder, onion salt and smoked paprika and sprinkle half of it over the oiled potatoes. Gently toss the potatoes in the mixture until well coated.
- Place the potatoes on a parchment lined baking sheet. Using the bottom of a heavy glass smash each potato until flat.
- Sprinkle a bit more of the spice mixture before baking at 375° F for 20 minutes. Flip the potatoes sprinkle the remaining spice mixture and continue baking for another 20 minutes or until the potatoes are nice and crispy.
- Once the potatoes are done allow them to cool slightly before brushing each side with the buffalo sauce. Add a generous drizzle of the Vegan Feta Sauce and top with a mix of the green onions, chives and additional feta crumbles. Serve with leftover sauces.
