BY PLVNT FOOD
| Easy | Vegan | Gluten Free | Soy Free
Double Decker Guacamole Tacos
INGREDIENTS
Queso:
- 1 bag Follow Your Heart Mozzarella Shredded
- 1-2 cups plain unsweetened plant milk (depending how thick you want it)
- 1 can diced green chiles (mild or hot, use your discretion)
- 1 tbsp pickled jalapeno brine
- salt to taste
Guacamole:
- 4 ripe avocados
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- juice of 3 limes
- salt to taste
- 1 jalapeno, diced finely
Tacos:
- corn hard shell
- flour or corn tortillas, taco sized
- vegan ground beef
- taco seasoning to taste
- Salt and pepper to taste
Optional:
- pickled jalapenos
- cabbage or lettuce
- lime(s)
- pico de gallo
INSTRUCTIONS
- For the queso add all ingredients into a pot and cook over low heat stirring frequently until melted.
- For the guacamole, mash your avocado and mix in the other ingredients.
- Cook your ground beef with taco seasoning, salt, and pepper until browned over medium heat in a bit of cooking oil.
- Take your soft flour tortilla and spread your guacamole on it, then place your hard shell taco inside and wrap the soft tortilla around it.
- Fill your taco with beef, queso, and whatever other toppings you’d like!
