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Esquites

BY Brianna Claxton

| Easy | Vegan | Gluten Free

INGREDIENTS

  • 2 cups corn (rinsed and drained if using canned, thawed if using frozen, or freshly cut from the cob) 
  • 1-2 serrano peppers (to taste)
  • 3 tbsp vegan butter
  • salt to taste 
  • ¼ cup Follow Your Heart Original Vegenaise
  • ¼ tsp cayenne pepper
  • 1 tsp chili powder
  • Follow Your Heart Dairy-Free Feta Crumbles (to act as queso fresco)
  • fresh cilantro
  • lime wedges

INSTRUCTIONS

  1. In a skillet over medium heat add your butter until melted, then your serrano pepper. Cook for 2-3 minutes until fragrant, then add your corn and salt. Cook for 5-7 minutes then set aside until cool to the touch.
  2. Add your Vegenaise to the cooled corn and mix well until combined.
  3. Mix your cayenne and chili powder together (use less cayenne if you don’t want it as spicy, or more if you like the heat).
  4. Add to a serving bowl and sprinkle with the chili powder mixture to your liking, then top with dairy-free feta crumbles, cilantro, and a squeeze of lime!
Print Recipe

Esquites

BY Brianna Claxton

| Easy | Vegan | Gluten Free
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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® Better Than Mayo® Live Healthy® are registered trademarks of Follow Your Heart®/Earth Island®

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