BY SPORK FOODS
| Easy | Vegan
BY SPORK FOODS
1. Bring salted water to a boil in a 4-quart pot. Add macaroni and cook according to directions. During last minute of cooking, add peas. Drain and set aside to cool.
2. In a large mixing bowl add Vegenaise, vinegar, sugar, mustard, relish, celery seeds, sea salt, pepper, chives, and whisk.
3. Toss cooked macaroni in a bowl and add red bell pepper, corn, carrot, red onion, and Follow Your Heart Medium Cheddar or American Slices. Garnish with additional chives, if desired. Serve room temperature or chilled.