BY Follow Your Heart
| Easy | Vegan | Gluten Free | Soy Free
Grilled and Raw Squash Salad
INGREDIENTS
- 2 medium green zucchinis
- 2 yellow crookneck squash
- olive oil
- 1 cup Follow Your Heart Dairy-Free Feta Crumbles
- 1 pint cherry tomatoes, sliced in half
- ½ red onion, thinly sliced
- 1 tbsp pistachio, roughly chopped
- ¼ cup mint leaves, roughly torn
- 2 tbsp lemon juice
- salt and pepper, to taste
INSTRUCTIONS
- Heat up a grill or cast iron grill
- Slice yellow crookneck squash into rounds, brush both sides with olive oil, and grill for about 3 minutes each side. Set aside to cool
- Using a vegetable peeler, thinly slice zucchini into long ribbons.
- In a large bowl, toss together zucchini, squash, tomatoes, pistachio, mint leaves, and Feta crumbles.
- In a small bowl, whisk together lemon juice, 2 tbsp olive oil, salt and pepper. Toss dressing with salad, serve on plats and top with additional sprinkle of Feta Crumbles.
Grilled and Raw Squash Salad
BY Follow Your Heart
| Easy | Vegan | Gluten Free | Soy Free
