BY Spork Foods
| Easy | Vegan | Gluten Free
Red White and Bleu Grilled Wedge Salad
INGREDIENTS
Salad:
- 1 tsp safflower or grapeseed oil
- 1 head organic iceberg lettuce, sliced into fourths
Dressing:
- 1 cup Follow Your Heart Original Vegenaise
- 1 tsp agave
- ½ tsp Dijon mustard
- 2 tsp lemon juice
- ½ tsp sea salt
- pinch white pepper
- ½ container Follow Your Heart Dairy-Free Bleu Cheese Crumbles
- 6-8 Cherry tomatoes, halved
- 4-6 radishes, sliced into thin rounds
- 2 tsp fresh chives, finely chopped
INSTRUCTIONS
- Heat barbeque or grill pan over medium high. Brush each wedge of lettuce with oil and place on grill to create char marks, about 1-2 minutes per side. Set aside.
- For dressing, to a bowl add Original Vegenaise, agave, mustard, lemon juice, sea salt and pepper. Whisk to incorporate. Add 2 tablespoons Dairy-Free Bleu Cheese Crumbles and whisk to incorporate.
- Place lettuce wedges on a salad plate. Top with dressing, large pinch of Dairy-Free Bleu Cheese Crumbles, tomatoes, radishes, and chives.
