Follow Your Heart Logo
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SALAD DRESSINGS
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café
Menu
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SALAD DRESSINGS
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café

Lasagna Dip

BY Gabrielle Reyes

| Moderate | Vegan | Gluten Free | Soy Free

INGREDIENTS

Lasagna Dip:

  • 3 tbsp vegan butter or oil
  • ¾ cup diced white onion
  • 3 tbsp minced garlic
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 4-7 cups cooked lentils
  • 5 tbsp steak seasoning
  • 2 tbsp Italian seasoning
  • 3 tbsp smoked paprika
  • 1 large jar or 3 cups tomato sauce
  • ¼ cup tomato paste
  • 2 tbsp maple syrup
  • salt and pepper to taste

 

Creamy Parmesan Sauce:

  • 3 tbsp vegan butter or oil
  • 2 cups coconut cream or plant milk
  • 1 tbsp gluten-free flour
  • ⅓ cup Follow Your Heart Dairy-Free Grated Parmesan
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 ½ tbsp Italian seasoning
  • 1 tbsp nutritional yeast
  • salt and pepper to taste

 

Cheesy Toppings:

  • Follow Your Heart Dairy-Free Finely Shredded Mozzarella
  • Follow Your Heart Dairy-Free Grated Parmesan
  • Follow Your Heart Dairy-Free Feta Crumbles
  • chopped basil or parsley

 

Lasagna Chips:

  • cooked al dente gluten-free lasagna (cut into squares or rectangles)
  • ¼ cup Follow Your Heart Dairy-Free Grated Parmesan
  • 2 tbsp Italian seasoning
  • 1 tbsp smoked paprika
  • splash of water

INSTRUCTIONS

  1. Heat your oven to 450° F and prepare to bake the lasagna dip.
  2. In a large pan sauté in vegan butter diced white onions first, then diced bell peppers and minced garlic. Cook them down until the peppers are soft and the onions are translucent. Add a splash of salt to help them cook down.
  3. Add the cooked lentils to the pan and mix it in with the sautéed peppers. Add in your tomato sauce, maple syrup, and then your dried seasoning. Combine everything together well so that the sauce and seasoning completely covers the vegetables. Cover and let this simmer on medium high heat while you work on your Parmesan sauce.
  4. In a medium pot, heat vegan butter, then add coconut cream and whisk together until it is bubbling and hot.
  5. Slowly whisk in the gluten-free flour to thicken the sauce.
  6. Whisk the Grated Parmesan into the sauce and then add in all the dry seasoning. Whisk together and add in more plant-based milk if necessary. The sauce should be a little thicker than gravy.
  7. Build the Lasagna Dip in a large baking dish by filling the dish with the cooked lentil mixture. Fill it with about ½ inch left at the top for the cheese. Smooth it out flat.
  8. Add dollops of the Parmesan sauce on top of the lentil layer. You can spread it out if you want to or leave it in thin dollops all over the lentil layer.
  9. Add Dairy-Free Finely Shredded Mozzarella, Grated Parmesan, and Feta on top of the Parmesan sauce. Make sure to fully cover the dish from edge to edge.
  10. Bake the Lasagna Dip at 450° F for 10-15 minutes and halfway through, delicately smooth out the cheese on top with a spatula making it melt together. Continue to bake until ooey, gooey, and melted all over.
  11. When you are ready to serve, garnish the Lasagna Dip with chopped parsley or basil.
  12. Serve with baked lasagna chips, bread, tortilla, rice, quinoa, or salad.
  13. Sing your song, do your dance, speak your truth and enjoy this Lovely Lasagna Dip!
Print Recipe

Lasagna Dip

BY Gabrielle Reyes

| Moderate | Vegan | Gluten Free | Soy Free
LasagnaDip_Site1
LasagnaDip_Site2
LasagnaDip_Site3

FOLLOW US ON SOCIAL

followyourheart

View

Sep 8

Open
THIS is a work of art. Run don’t walk to the kitchen to make this Cheese Crusted Breakfast Burrito 🌯 starring our melty #DairyFree Shredded Cheddar 🧀.

🎥: @msvegan

followyourheart

View

Sep 6

Open
We’re rollin’ rollin’ rollin’ into the kitchen to make these Pizza Rolls 🍕 from @thee_burger_dude STAT. Crunchy on the outside, gooey on the inside, and 100% plant-based thanks to our Dairy-Free Shredded Mozzarella and Grated Parmesan 🧀. Grab the recipe in our bio.

followyourheart

View

Sep 1

Open
End your week on a tasty note with these Vegan Gyro Smash Tacos 🌮 loaded with a deliciously creamy Vegenaise based Tzatziki Sauce and Dairy-Free Feta Crumbles. Link in bio!

followyourheart

View

Aug 28

Open
Meatless Monday never looked so good! These mouthwatering Portobello Mushroom Burgers 🍄 🍔 from @afullliving feature our delicious Dairy-Free Smoked Gouda Slices and creamy Vegenaise Pesto Aioli. Find the recipe in our bio.

followyourheart

View

Aug 17

Open
Everything tastes better in bite-sized form! These fabulously fun #Vegan Caesar Salad Crouton Cups 🥗🍞 feature our #DairyFree Shredded Parmesan 🧀 and Organic Vegan Caesar Dressing to create an easy appetizer that’s guaranteed to be a hit. Grab the recipe from @theyummyvegan at the link in bio ⬆️

followyourheart

View

Aug 14

Open
☀️ Summer Grilling Giveaway ☀️ To celebrate summer, we’re giving you the chance to win a portable gas grill, a grilling tool set, 10 free FYH product vouchers, and a prize pack filled with FYH merch!

TO ENTER:
1️⃣ Follow @followyourheart
2️⃣ Like this post
3️⃣ Tag your summer grilling bestie in the comments
4️⃣ BONUS: like and comment on our last 3 other posts for an additional entry!

NO PURCHASE NECESSARY. Void where prohibited by law and outside U.S. Open to legal residents of the 50 U.S. (and DC) who are 18 yrs+ (19 yrs+ in AL and NE, 21 yrs+ in MS) at entry. Sweepstakes begins 3:00:01 p.m. ET on August 14 and ends 11:50:59 p.m. ET on August 21. Total ARV of prize(s): $421.46. Odds of winning are based on the number of eligible entries received. For complete rules and eligibility requirements, visit https://followyourheart.com/giveaway/. This Sweepstakes is in no way sponsored, endorsed or administered by Instagram.

followyourheart

View

Aug 11

Open
🥪 Grilled Cheese Fridays 🥪 We’re wrapping up our grilled cheese series with this gorgeously gooey Greek-inspired Vegan Mediterranean Grilled Cheese from @sailor_bailey, made with our #DairyFree Mozzarella Shreds and Feta Crumbles. Grab the ingredients to make your own sandwich at the link in bio.

followyourheart

View

Aug 8

Open
Tantalize your tastebuds with this Vegan Feta Meatball Sandwich from @thee_burger_dude, featuring our tangy #DairyFree Feta Crumbles and a Vegenaise-based Garlic Dill Sauce. Make this recipe yourself by hitting the link in our bio.

followyourheart

View

Aug 4

Open
🥪 Grilled Cheese Fridays 🥪 We’re GRILLED to introduce to you this Vegan Parmesan Crusted Spinach Artichoke Grilled Cheese. A culinary masterpiece of epic proportions featuring our #DairyFree Mozzarella Shreds, Parmesan Shreds, and Vegenaise spread. Link in bio!

followyourheart

View

Aug 3

Open
This Watermelon 🍉 Pizza is basically a giant slice of summer. Topped with our #DairyFree Feta Crumbles, balsamic glaze, and mint 🍃 for a refreshing sweet-salty snack.

followyourheart

View

Jul 28

Open
🥪 Grilled Cheese Fridays 🥪 Next up in our grilled cheese series is a sweet and savory sensation: Vegan Blackberry Basil Grilled Cheese. Made with our #DairyFree Mozzarella Shreds and Vegenaise spread to create a gorgeously gourmet twist on a classic melt. Link in bio!

followyourheart

View

Jul 21

Open
🥪 Grilled Cheese Fridays 🥪 We’re so obsessed with grilled cheeses, we decided to bring you a series of our favorite sandwiches, beginning with this Vegan Jalapeño Popper Grilled Cheese 🧀. It’s equal parts crispy and gooey with a kick of spice, made with our #DairyFree Cheddar Shreds, Cream Cheese, and Vegenaise spread. Head to our bio for the recipe.

followyourheart

View

Jul 13

Open
Gear up for FRY-day with these mouthwatering Vegan Cheeseburger Fries 🍔🍟 from @thee_burger_dude, made with our #DairyFree Shredded Cheddar 🧀 and Vegenaise. Recipe link in bio.

followyourheart

View

Jul 7

Open
It’s getting toasty outside and we’re serving up a trifecta of plant-based grilled cheeses 🥪. Stay tuned for the recipes and let us know your pick below!👇

followyourheart

View

Jun 15

Open
🎉 GIVEAWAY 🎉Vegenaise is turning 46! That’s 46 years of the original #eggfree, #dairyfree, #plantbased spread that’s #BetterThanMayo 🥪! To celebrate, we’re giving you the chance to win a YEAR’S supply of Follow Your Heart with 12 free FYH product vouchers and a prize pack filled with FYH merch!

TO ENTER simply:
💚 like this post
👀 make sure you’re following @followyourheart
💬 tag a Vegenaise lover in the comments

NO PURCHASE NECESSARY. Void where prohibited by law and outside U.S. Open to legal residents of the 50 U.S. (and DC) who are 18 yrs+ (19 yrs+ in AL and NE, 21 yrs+ in MS) at entry. Sweepstakes begins 3:00:01 p.m. ET on June 15 and ends 11:50:59 p.m. ET on June 20. Total ARV of prize(s): $270. Odds of winning are based on the number of eligible entries received. For complete rules and eligibility requirements, visit https://followyourheart.com/giveaway/. This Sweepstakes is in no way sponsored, endorsed or administered by Instagram.

followyourheart

View

Jun 9

Open
Say YES to this Vegan Three Cheese Gnocchi. Creamy, dreamy, and ultra cheesy 🧀 thanks to our made-to-melt #DairyFree Shredded Mozzarella, Shredded Parmesan, and Smoked Gouda Slices. Recipe link in bio 👀.

followyourheart

View

Jun 8

Open
Warning: These Crispy Buffalo Potatoes 🥔 will disappear in seconds! Perfectly crispy and tangy, these beauties are topped with a delicious #Vegan Feta Sauce made with our #DairyFree Feta Crumbles and Vegenaise. Head to the link in bio for the recipe from @theyummyvegan.

followyourheart

View

Jun 2

Open
Fancy some pizza on your fries? We got you covered with these Vegan Pepperoni Pizza Waffle Fries 🍕🧇🍟 made with our ooey gooey #DairyFree Shredded Mozzarella 🧀. Link in bio.

followyourheart

View

May 17

Open
This Vegan French Onion Burger 🍔 from @thee_burger_dude will have your tastebuds singing! It’s the perfect mashup of two comfort food favorites, made with our melty-licious #DairyFree Smoked Gouda and Vegenaise. Link in bio.

followyourheart

View

May 12

Open
Looking for the perfect Mother’s Day brunch recipe? Look no further than this scrumptiously savory #Vegan Asparagus Bacon Cheese Tart from @theyummyvegan, made with our #DairyFree Shredded Mozzarella and Parmesan 🧀. Full recipe in bio.

@FOLLOWYOURHEART

  • Home
  • Products
  • Recipes
  • About Us
  • Store Locator
  • Market & Café
  • Contact
  • FAQ
certified plant based

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® Better Than Mayo® Live Healthy® are registered trademarks of Follow Your Heart®/Earth Island®

©2023 Follow Your Heart All Rights Reserved