Lemony Parmesan Pasta
BY FOLLOW YOUR HEART | EASY | VEGAN | SOY-FREE
INGREDIENTS
- 1 lb your choice of pasta (we suggest rigatoni, linguine, or rotini and substitute in gluten-free pasta to make dish gluten-free)
- Juice and zest from 2 large lemons or 3 medium
¼ cup Follow Your Heart Dairy-Free Parmesan Grated or Shredded
- 1 tbsp olive oil
- salt and black pepper, to taste
INSTRUCTIONS
- Boil pasta according to package directions. We recommend 1 minute less than directed to keep pasta al dente. Drain pasta and reserve 1/4 cup of pasta water
- In a large bowl, add pasta, lemon juice, lemon zest, and parmesan. Stir to combine. Add in olive oil, stir. Stream in pasta water 1 tbsp at a time. Will likely not need full amount of water reserved.
- Serve topped with a sprinkle of freshly ground black pepper.
Lemony Parmesan Pasta
BY FOLLOW YOUR HEART | EASY | VEGAN | SOY-FREE
