| Easy | Vegan
Mediterranean Veggie Burger
INGREDIENTS
Burger
- 1 ½ cups roasted white sweet potato
- 1 ½ cups brown rice, cooked
- 2 level tbsp Follow Your Heart VeganEgg powder whisked with ½ cup ice cold water
- 2 cloves garlic
- 4 pepperoncini peppers, stems removed
- ¼ cup parsley
- 6 buns
Feta Dip
- ½ cup Follow Your Heart Original Vegenaise
- ½ cup Follow Your Heart Dairy-Free Feta Crumbles
- 2 tbsp parsley, chopped
- 1 tbsp dill, chopped
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 clove garlic, minced
INSTRUCTIONS
- Pulse ingredients for burgers in food processor until combined.
- Scoop 6 servings of the mixture onto a baking sheet and bake until golden brown, about 20 minutes at 425° F.
- While veggie burgers bake, combine sauce ingredients.
- Layer your burgers! Toast up the buns and add lettuce, tomato, and pickled onions for a pop! Add a veggie burger and a healthy dollop of dip! Enjoy and share with friends.
