Follow Your Heart Logo
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SUPERMAC
    • SALAD DRESSINGS
    • BREAKFAST
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café
Menu
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SUPERMAC
    • SALAD DRESSINGS
    • BREAKFAST
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café

Seared Oyster Mushroom Chalupas Poblanas

BY Chef Eddie Garza

| Vegan | Gluten Free | Soy Free | Advanced

INGREDIENTS

For the seared oyster mushrooms

  • 3 tablespoons sesame oil
  • ¼ teaspoon chipotle powder
  • ¼ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ pound oyster mushrooms, removed from clusters and torn into bite-sized strips


For the chalupas

  • vegetable oil for frying
  • 8 taqueria style corn tortillas (aka “taco sliders”)
  • ½ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella
  • ¼ cup red salsa
  • ¼ cup green salsa
  • ½ cup Follow Your Heart Dairy-Free Feta Crumbles
  • cilantro (garnish option)
  • jalapeño slices (garnish option)

INSTRUCTIONS

To make the seared oyster mushrooms

  1. In a medium mixing bowl, whisk together sesame oil, chipotle powder, smoked paprika, salt and black pepper.
  2. Toss in oyster mushroom strips and coat well. Marinate for 10 minutes.
  3. Heat a cast-iron skillet over medium-high heat.
  4. Add marinated mushrooms and press with a grill press or another cast iron skillet.
  5. Sear the mushrooms for 4 to 5 minutes, then flip the mushrooms and sear the other side for another 4 minutes.
  6. Remove the mushrooms from heat and reserve.

To make the chalupas

  1. Heat oil in a large skillet or griddle over medium heat.
  2. Place 4 tortillas on the skillet or griddle and cook for 30 to 45 seconds.
  3. Flip tortillas over and add 1 tablespoon Follow Your Heart Dairy-Free Finely Shredded Mozzarella over each tortilla.
  4. On 2 tortillas, add 1 tablespoon of red salsa over each. On the other 2 tortillas, add 1 tablespoon of green salsa over each.
  5. Top each tortilla with a large pinch of seared oyster mushrooms.
  6. Continue cooking, covered, until cheese has melted and tortillas are crispy and golden brown.
  7. Remove from pan or griddle and repeat with the second batch of tortillas.
  8. Serve with 1 tablespoon of Follow Your Heart Dairy-Free Feta Crumbles over each chalupa and the garnishes of your choice.

 

Print Recipe

Seared Oyster Mushroom Chalupas Poblanas

BY Chef Eddie Garza

| Vegan | Gluten Free | Soy Free | Advanced
Chalupa Poblana
Chalupa Poblana
Previous
Next

FOLLOW US ON SOCIAL

followyourheart

View

Jun 21

Open
☀️ Happy First Day of Summer! ☀️ To celebrate the season and the return of food-filled community block parties, we're giving 10 lucky winners each $1,000 + FYH branded cooler + FYH products to throw an epic party of their own! We believe everyone should be able to join in the plant-based fun and enjoy some tasty, good times!⁠
⁠
To enter, tell us (via email: FollowYourHeartBlockParty@icfnext.com) why we should help sponsor your community’s block party. The sweepstakes runs through July 4, 2022. Click the link in our bio for full set of sweepstakes rules.⁠
⁠
Giveaway only open to US residents aged 18+. This giveaway is not affiliated or endorsed by Instagram in any way. No purchase necessary. Good luck and have fun!

followyourheart

View

Jun 17

Open
Not to sound corny, but this Elote Flatbread 🌽 from @theyummyvegan is absolutely a-MAIZE-ing. It's the perfect fusion of elote, aka Mexican Street Corn, and flatbread pizza. The best part? #Vegan Cotija cheese made with our Dairy-Free Feta Crumbles and Grated Parmesan 🧀. Don't forget a generous drizzle of tangy crema made with our creamy Original #Vegenaise. Find the recipe at the link in our bio!

followyourheart

View

Jun 15

Open
🎉 Vegenaise is turning 45 🎉! That's 45 years of the original #eggfree, #dairyfree, #plantbased spread that's #BetterThanMayo 🥪! To celebrate, we're giving away a YEAR'S supply of FYH - that's 12 free FYH product vouchers!

To enter simply comment below with your favorite way to use Vegenaise. We'll pick 1 lucky winner at random on Friday, 6/17. Giveaway only open to US residents aged 18+. This giveaway is not affiliated or endorsed by Instagram in any way. Good luck!

followyourheart

View

Jun 13

Open
Hello garlicky goodness 🧄! @trinhsvegankitchen makes eating veggies fun with these Air Fried Brussel Sprouts topped with crispy shallots and a #Vegan Lemon Garlic Aoli featuring our creamy Original #Vegenaise for next level drool-worthyness. Visit our Store locator to find a jar of Original Vegenaise near you via the link in our bio.

followyourheart

View

Jun 10

Open
Slide into the weekend with these spud-tastic Sweet Potato Falafel Sliders 🍔 from @sporkfoods. They're slathered in a Creamy Herb Sauce made with our Original #Vegenaise for a sweet and savory dish you won't want to miss. Tap the link in our bio for the recipe!

followyourheart

View

Jun 9

Open
Crumbles for the win! Sprinkle some joy with our #DairyFree Bleu Cheese and Feta Crumbles. Leave a 💙 in the comments if you're team Bleu and a 🤍 if you're team Feta. Either way, you can't lose!

followyourheart

View

Jun 7

Open
Mornings are always better when Cheesy Breakfast Potatoes 🥔 are involved. Our #DairyFree Finely Shredded Mozzarella 🧀 melts to perfection to create the cheesiest side dish you'll be craving day after day. Grab this delicious recipe from @sporkfoods at the link in our bio.

followyourheart

View

Jun 6

Open
That's a wrap! @joesveganfoodgram is dazzling our tastebuds with this flavor packed #Vegan Ultimate Chick'n Caesar Wrap 🌯. It's made with our #DairyFree Shredded Parmesan and creamy Caesar Dressing to create a majestic meal that's sure become a weeknight favorite!

followyourheart

View

Jun 1

Open
Let the gouda times roll with this #vegan BLTA from @cafe.rozay featuring our delicious and #DairyFree Smoked Gouda 🧀 Slices. Find some near you by visiting our Store Locator via the link in our bio.

followyourheart

View

May 31

Open
When life gives you lemons, make 🍋 Lemon Dill Potato Salad 🥔. This easy, creamy dish from @sporkfoods is made with our Original #Vegenaise and topped with our #DairyFree Feta Crumbles for a tangy bang. Tap the link in our bio for the recipe.

followyourheart

View

May 27

Open
☀️ ULTIMATE SUMMER BBQ GIVEAWAY! ☀️ We've partnered with our friend @plantbasedonabudget to set you up with some amazing plant-based goodies for some super tasty summer barbeques that will be sure to impress your friends! One lucky winner will receive:⁠
⁠
🧀 @followyourheart product package AND one year's supply of Vegenaise!! (12 free product coupons)⁠
📖 @plantbasedonabudget cookbook, Plant-Based on a Budget⁠
🧰 Cuisinart 20-piece BBQ tool set⁠
⁠
Head over to @plantbasedonabudget for details on how to enter!

followyourheart

View

May 25

Open
Let's get ready to crumble! @plvntfood's recipe for Brown Butter Bleu Cheese Mashed Potatoes with Port Wine Gravy is a creamy, dreamy side dish you'll want to serve with just about any dinner meal. Made with our #DairyFree Cream Cheese and Bleu Cheese Crumbles 🧀 for ultimate cheesiness, we won't blame you for forgetting the main dish! Recipe link in bio.

followyourheart

View

May 23

Open
Get your week off to a delicious start with these #Vegan Spinach Quinoa Fried Egg Rolls from @healthyish.autumn. It's paired with a homemade Sriracha Ginger Mayo dipping sauce made with our creamy Original #Vegenaise. Find a jar of Original Vegenaise near you by visiting our Store Locator via the link in bio.

followyourheart

View

May 17

Open
What's for dinner? How about these heavenly Bleu Cheese Compound Butter Portobello Mushrooms 🍄 and Baked Potatoes 🥔 from @theyummyvegan. This bleu-tiful dish is made with our #DairyFree Bleu Cheese Crumbles and will surely become a weeknight favorite! Tap the link in our bio to get the full recipe.

followyourheart

View

May 13

Open
Hummus where the heart is ❤️. Grab some veggies and dig into this Serrano Feta Hummus if you're looking for a simple snack that's equal parts spicy, savory, and superb. Don't forget the star of this dish: our #DairyFree Feta Crumbles. Recipe ➡️ link in bio.

followyourheart

View

May 12

Open
This Greek Pasta Salad recipe from @sporkfoods should be on your to-do list this week. It's loaded with fresh veggies, #vegan beef strips, and our tangy (and a little bit addicting) #DairyFree Feta Crumbles - how could you go wrong? Recipe link in bio.

followyourheart

View

May 9

Open
Get bready for sandwich perfection with this Ultimate Veggie Crunch Sandwich 🥪 from @thefirstmess. It's loaded with fresh veggies and slathered with a delicious thousand island spread made with our creamy Original #Vegenaise. Find our Original Vegenaise near you via our Store Locator, link in bio.

followyourheart

View

May 6

Open
Eating your veggies is always easy when @sporkfoods' Parmesan Crusted Cauliflower is involved. This tasty dish is tender on the inside and crispy on the outside, thanks to our #DairyFree Shredded Parmesan 🧀. Head over to the link in our bio to make this recipe yourself!

followyourheart

View

May 5

Open
In queso you're looking for some Cinco de Mayo recipe inspo, we have you covered with these #Vegan Meaty Cheezy Quesadillas from @eat_figs_not_pigs. It's made with shredded oyster mushrooms and our ooey gooey #DairyFree Finely Shredded Mozzarella and Cheddar Cheeses 🧀. Recipe link in bio.

followyourheart

View

May 4

Open
"Judge me by my flavor do you?"⁠
- Original Vegenaise, 𝘌𝘱𝘪𝘴𝘰𝘥𝘦 𝘐𝘝: 𝘉𝘦𝘵𝘵𝘦𝘳 𝘛𝘩𝘢𝘯 𝘔𝘢𝘺𝘰®⁠
⁠
Which side will you choose?

@FOLLOWYOURHEART

  • Home
  • Products
  • Recipes
  • About Us
  • Store Locator
  • Market & Café
  • Contact
  • FAQ
certified plant based

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® Better Than Mayo® Live Healthy® are registered trademarks of Follow Your Heart®/Earth Island®

©2022 Follow Your Heart All Rights Reserved

Please share your location to continue