Follow Your Heart Logo
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SUPERMAC
    • SALAD DRESSINGS
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café
Menu
  • Products
    • VIEW ALL
    • VEGENAISE
    • DAIRY-FREE CHEESE
    • SUPERMAC
    • SALAD DRESSINGS
    • DIPS & SPREADS
  • Recipes
    • FEATURED
    • BREAKFAST
    • MAIN DISHES
    • APPETIZERS
    • DESSERTS
    • SAUCES
  • About
    • ABOUT US
    • SUSTAINABILITY
    • FAQs
    • NEWS
    • CONTACT US
    • FOOD SERVICE
  • Store Locator
  • Market & Café

Pulled “Pork” Potato Skins

BY PLVNT FOOD 

| Easy | Vegan | Gluten Free | Soy Free

INGREDIENTS

  • 4 baked potatoes, cooled
  • 2 cans brined jackfruit, rinsed and drained
  • 1 cup barbecue sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp + 2 tsp garlic powder
  • salt and pepper to taste
  • Follow Your Heart Dairy-Free Cheddar Shredded
  • Follow Your Heart Chipotle Vegenaise
  • sliced green onion
  • ½ cup melted vegan butter

INSTRUCTIONS

  1. Bake your potatoes until fork tender and allow to cool almost completely.
  2. Cut them in half and scoop out the insides, leaving around ¼” of potato in the skin.
  3. Melt your butter and mix in 2 tsp garlic powder plus salt to taste. Brush that on both sides of the potato.
  4. Preheat your oven to 425F°, flip your potatoes cut side down and bake for 10 minutes, flip them over, and bake an additional 10 minutes until slightly browned and the skins are crisp.
  5. In a skillet over medium heat add your jackfruit with a little cooking oil. Once it browns, add in your barbecue sauce, apple cider vinegar, 1 tbsp garlic powder, and salt / pepper to taste. Shred the jackfruit and cook for 5-7 minutes.
  6. Fill your potato skins with jackfruit and top with cheddar shreds. Place back in the oven for 10 minutes until the cheese is melted.
  7. Top with Chipotle Vegenaise and sliced green onion.
Print Recipe

Pulled “Pork” Potato Skins

BY PLVNT FOOD 

| Easy | Vegan | Gluten Free | Soy Free
Jackfruit Potato Skins
Jackfruit Potato Skins
Previous
Next

FOLLOW US ON SOCIAL

followyourheart

View

Jan 31

Open
Hey ho, let’s dough! Start your morning right with this beautiful Breakfast Pizza Boat from @plantcrazii featuring our #DairyFree Mozzarella Shreds. Recipe link in bio.

followyourheart

View

Jan 27

Open
Warning ⚠️ May cause hunger! @theyummyvegan’s Three Cheese Stuffed Shells are the definition of drool-worthy. Made with a tasty trifecta of tofu ricotta and #DairyFree Parmesan and Mozzarella Shreds 🧀. Head to the link in bio for the recipe.

followyourheart

View

Jan 25

Open
Easy, cheesy, and fabulously flaky, these Asparagus Puff Pastry Bundles featuring our #DairyFree Mozzarella Shreds are a must try. Grab the recipe from @sporkfoods at the link in bio 👀

followyourheart

View

Jan 18

Open
Don’t just take our word for it, watch @thee_burger_dude showcase how marvelously melty and delicious our #DairyFree Cheeses are! Whether you’re craving a burger, a quesadilla, or mac and cheese, we have you covered.

Which FYH Dairy-Free 🧀 is your favorite?

followyourheart

View

Jan 13

Open
Kick off your weekend right with @turnipvegan's Jalapeño Cheddar Potato Empanadas. Savory, spicy, and oh so gooey thanks to our #DairyFree Cheddar Shreds 🧀. You'll be running for seconds in no time! Recipe ➡️ link in bio.

followyourheart

View

Jan 12

Open
Feast your eyes on @mellowmushroom’s mouthwatering Veg Out Pizza 🍕 featuring our melty #DairyFree Mozzarella Shreds and loads of fresh veggies. Can you say YUM? 

🎥 @mellowmushroomcottleville

followyourheart

View

Jan 6

Open
Cheesy? ✔️ Crispy? ✔️ These Bacon Cheddar Smashed Potatoes featuring our #DairyFree Cheddar Shreds are simply finger-licking good. Grab the recipe from @sporkfoods at the link in bio.

followyourheart

View

Jan 4

Open
Happy #Veganuary! The new year calls for new #vegan recipes, like these Cheesy Patatas Bravas Pastelitos aka potato 🥔 hand pies with a Spanish twist. Made with our irresistibly melty #DairyFree Mozzarella 🧀 Shreds and a Vegenaise based Onion Parsley Aioli for the perfect bite. Click the link in bio for the recipe from @senoreata.

followyourheart

View

Dec 30

Open
No NYE party is complete without these Parmesan Mushroom Tartlets from @theyummyvegan. These bite-sized beauties are made with our #DairyFree Shredded Parmesan 🧀 and guaranteed to dazzle your guests ✨. Recipe link in bio.

followyourheart

View

Dec 23

Open
Meet your new favorite holiday side dish: Cranberry Cheese Pull Apart Bread. It's equal parts sweet, savory, and gorgeously gooey thanks to our #DairyFree Shredded Mozzarella 🧀. Recipe from @sporkfoods 👉 link in bio.

followyourheart

View

Dec 21

Open
Win over everyone at your next holiday party with this cheesy Squash Gratin from @theyummyvegan. This delectable dish is made with our #DairyFree Smoked Gouda Slices and Shredded Parmesan 🧀. Recipe link in bio.

followyourheart

View

Dec 13

Open
Take your tastebuds soaring with @senoreata’s #Vegan Pastelon Shepherd’s Pie, made with a cheesy beefy mixture featuring our #DairyFree Shredded Cheddar and Pepper Jack Slices 🧀, topped with mashed plantains. Head over to our website for the recipe.

followyourheart

View

Dec 9

Open
Life just got a little sweeter with this Caramelized Onion Tart 🧅 from @sporkfoods. Our #DairyFree Shredded Mozzarella and Bleu Cheese Crumbles add the right amount of cheesy goodness to each bite. Make this dreamy dish yourself by clicking the link in bio.

followyourheart

View

Dec 7

Open
Midweek salad inspo in the form of this bleu-tiful Sweet Potato Salad 🍠 🥗 from @theyummyvegan. It’s topped with our tangy #DairyFree Bleu Cheese Crumbles and tossed in a Creamy Lime Thyme Dressing made with #Vegenaise to create the perfect flavor combo. Head over to our website for the recipe.

followyourheart

View

Dec 5

Open
For #NationalComfortFoodDay @turnipvegan is adding a twist to a comfort food classic with this cheesy-licious Carrot Harissa Mushroom Lasagna featuring our #DairyFree Mozzarella Shreds and Feta Crumbles. Find this flavor-packed recipe on our website.

followyourheart

View

Dec 2

Open
This Chili Cheddar Cornbread should be on your to do list this week. It's an upgraded version of a classic side dish, made with green chiles and our melty #DairyFree Cheddar Shreds 🧀. Find the recipe from @sporkfoods at the link in bio ☝️.

followyourheart

View

Nov 21

Open
Watch @theyummyvegan transform holiday stuffing and mashed potatoes into these stellar savory Cheesy Stuffing Cupcakes 🧀🧁. These bite-sized beauties feature our #DairyFree Mozzarella Shreds to create the perfect cheesy stuffing, topped with creamy mashed potatoes and gravy. This recipe is guaranteed to be a hit at the dinner table this Thanksgiving. Head over to our website for the details.

followyourheart

View

Nov 16

Open
Feast your eyes on this #Vegan Monty's Double Burger with Tots from @montysgoodburger featuring our marvelously melty #DairyFree American 🧀 Slices. Can you say YUM 😋?⁠
⁠
📷: @joesveganfoodgram

followyourheart

View

Nov 14

Open
Looking for a fall-tastic side dish? Look no further than these Hasselback Sweet Potatoes 🍠. Our #DairyFree Feta Crumbles add the perfect tangy kick to every bite. Recipe from @sporkfoods ➡️ link in bio.

followyourheart

View

Nov 9

Open
This Avocado Sweet Potato Toast recipe 🥑🍠 from @healthyish.autumn is all you’ll avo need for a bangin’ brunch. Sauteéd mushrooms are topped with our #DairyFree Feta Crumbles and drizzled with agave nectar for the perfect sweet and savory combo.

@FOLLOWYOURHEART

  • Home
  • Products
  • Recipes
  • About Us
  • Store Locator
  • Market & Café
  • Contact
  • FAQ
certified plant based

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® Better Than Mayo® Live Healthy® are registered trademarks of Follow Your Heart®/Earth Island®

©2023 Follow Your Heart All Rights Reserved

Please share your location to continue