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Pulled “Pork” Potato Skins

BY PLVNT FOOD 

| Easy | Vegan | Gluten Free | Soy Free

INGREDIENTS

  • 4 baked potatoes, cooled
  • 2 cans brined jackfruit, rinsed and drained
  • 1 cup barbecue sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp + 2 tsp garlic powder
  • salt and pepper to taste
  • Follow Your Heart Dairy-Free Cheddar Shredded
  • Follow Your Heart Chipotle Vegenaise
  • sliced green onion
  • ½ cup melted vegan butter

INSTRUCTIONS

  1. Bake your potatoes until fork tender and allow to cool almost completely.
  2. Cut them in half and scoop out the insides, leaving around ¼” of potato in the skin.
  3. Melt your butter and mix in 2 tsp garlic powder plus salt to taste. Brush that on both sides of the potato.
  4. Preheat your oven to 425F°, flip your potatoes cut side down and bake for 10 minutes, flip them over, and bake an additional 10 minutes until slightly browned and the skins are crisp.
  5. In a skillet over medium heat add your jackfruit with a little cooking oil. Once it browns, add in your barbecue sauce, apple cider vinegar, 1 tbsp garlic powder, and salt / pepper to taste. Shred the jackfruit and cook for 5-7 minutes.
  6. Fill your potato skins with jackfruit and top with cheddar shreds. Place back in the oven for 10 minutes until the cheese is melted.
  7. Top with Chipotle Vegenaise and sliced green onion.
Print Recipe

Pulled “Pork” Potato Skins

BY PLVNT FOOD 

| Easy | Vegan | Gluten Free | Soy Free
Jackfruit Potato Skins
Jackfruit Potato Skins
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