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Sausage Pizza Rolls with Beer Cheese Sauce

BY Brianna Claxton

| Moderate | Vegan

INGREDIENTS

Sausage Pizza Rolls

  • 1 package vegan sausage grounds, browned in a skillet
  • ½ cup pizza sauce
  • 1 package fresh pizza dough (you want one in the cans so it comes out as a rectangle)
  • 1 ½ cups Follow Your Heart Dairy-Free Finely Shredded Mozzarella
  • 1 tsp dried oregano
  • 1 ½ tsp garlic powder
  • ½ cup vegan butter melted
  • 6 cloves garlic, minced
  • ½ cup Follow Your Heart Dairy-Free Grated Parmesan

 

Beer Cheese Sauce

  • 2 bags Follow Your Heart Dairy-Free Finely Shredded Mozzarella
  • 1 bottle Stella Artois beer
  • 1 tsp each: dried oregano, garlic powder, crushed red pepper, onion powder, salt, black pepper, and dried thyme

INSTRUCTIONS

  1. For the sausage rolls, first preheat your oven according to your pizza doughs instructions, then flour your working surface.
  2. Roll your dough out into a rectangle and spread your sauce on first, leaving the back inch clear of any toppings. Top with oregano and garlic powder, then the Dairy-Free Finely Shredded Mozzarella cheese and browned sausage crumbles.
  3. Roll the dough up like how you would cinnamon rolls. Using a piece of string, cut rolls that are about 1 inch thick. Transfer them carefully to a parchment paper lined baking tray, about 2 inches apart.
  4. Melt your butter and mix in your minced garlic and brush overtop and on the sides of each roll. Top with parmesan & bake until the crust is golden brown, probably about 5 or so minutes longer than the package instructions!
  5. For the beer cheese sauce, add all of your ingredients to a pot over medium heat and whisk frequently until melted and well combined.
  6. Serve your warm pizza rolls with your beer cheese sauce for dipping & dig in!
Print Recipe

Sausage Pizza Rolls with Beer Cheese Sauce

BY Brianna Claxton

| Moderate | Vegan
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