BY Follow Your Heart
| Easy | Vegan | Gluten Free | Soy Free
Serrano Feta Hummus
INGREDIENTS
- ¼ cup tahini
- ¼ cup lemon juice
- 1 15oz can of garbanzo beans, drained and rinsed
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp cumin
- 1 tsp salt, plus more, to taste
- 3 tbsp cold water
- 1 serrano pepper, seeded and diced
¼ cup Follow Your Heart Dairy-Free Feta Crumbles, plus more for garnish
- sprinkle of paprika, for garnish
INSTRUCTIONS
- Drain and rinse garbanzo beans. Once dry, remove skins.
- Add tahini and lemon juice to a food processor, process on low for about 1 minute.
- Add garbanzo beans, olive oil, cumin, and salt to food processor. Process for about 2 minutes, or until smooth. Pause halfway through to scrape hummus from sides of processor bowl.
- While food processor is running, slowly stream in cold water until hummus is smooth and fluffy.
- Add serrano and Dairy-Free Feta Crumbles to food processor. Process on low for about 1 minute, until completely mixed in. Taste and adjust salt.
- Transfer to a serving bowl, drizzle with olive oil, sprinkle additional Dairy-Free Feta Crumbles, and a sprinkle of paprika.
Serrano Feta Hummus
BY Follow Your Heart
| Easy | Vegan | Gluten Free | Soy Free
