Vegan Sausage & Cheese Breakfast Rolls
1. Lay out your crescent rolls and place one Dairy-Free American Slice (cut in half, diagonally) triangle and one sausage link on each roll. Roll them up and place on a parchment paper lined baking tray.
2. Melt your vegan butter and mix with garlic powder and salt to taste. Brush over the top of each roll then sprinkle with as much everything bagel seasoning as you wish!
3. Cook them according to your crescent rolls package instructions, but bake an extra 5-10 minutes longer than suggested to make sure they get nice and golden and fluffy, since the fillings do affect the cooking time!
4. These are best served warm with Follow Your Heart Sriracha Vegenaise for dipping!