| Easy | Vegan | Soy Free
Vegan Sausage & Cheese Breakfast Rolls
INGREDIENTS
- 1 package vegan crescent rolls
- 1 package Follow Your Heart Dairy-Free American Slices, cut in half diagonally
- 1 package vegan breakfast sausage links uncooked
- 4 tbsp vegan butter melted
- ½ tsp garlic powder
- salt to taste
- everything bagel seasoning
- Follow Your Heart Sriracha Vegenaise
INSTRUCTIONS
1. Lay out your crescent rolls and place one Dairy-Free American Slice (cut in half, diagonally) triangle and one sausage link on each roll. Roll them up and place on a parchment paper lined baking tray.
2. Melt your vegan butter and mix with garlic powder and salt to taste. Brush over the top of each roll then sprinkle with as much everything bagel seasoning as you wish!
3. Cook them according to your crescent rolls package instructions, but bake an extra 5-10 minutes longer than suggested to make sure they get nice and golden and fluffy, since the fillings do affect the cooking time!
4. These are best served warm with Follow Your Heart Sriracha Vegenaise for dipping!
